Wild-Growing Species in the Service of Medicine: Environmental Challenges and Sustainable Production

Popović‐Djordjević, Jelena; Akšić, Milica Fotirić; Stanković, Jelena S. Katanić; Pantelić, Nebojša; Mihailović, Vladimir

doi:10.1007/978-3-030-92050-0_3

Cited by 3 publications

(7 citation statements)

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“…Furthermore, it had a higher IC 50 value compared to the standard antidiabetic drug acarbose. The obtained results were in line with the literature, which showed higher α-Glc inhibitory activity of hawthorn fruit extracts than acarbose and a positive correlation with the total content of phenolics and individual polyphenols [4,55]. In vitro and in vivo experiments proved the antidiabetic activity of hawthorn fruit extracts [4].…”

Section: Discussionsupporting

confidence: 90%

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Polyphenolic Profile, Antioxidant and Antidiabetic Potential of Medlar (Mespilus germanica L.), Blackthorn (Prunus spinosa L.) and Common Hawthorn (Crataegus monogyna Jacq.) Fruit Extracts from Serbia

et al. 2022

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Plant-based food represents an excellent source of different nutrients and bioactive compounds, such as phenolics, carotenoids, vitamins, etc., with proven health benefits for humans. The content of selected phytochemicals, polyphenolic profile, and biological activity (antioxidant potential and α-glucosidase inhibitory activity) of fruit extracts of medlar (Mespilus germanica L.), blackthorn (Prunus spinosa L.), and common hawthorn (Crataegus monogyna Jacq.), the neglected Rosaceae species originated from Serbia were studied. Targeted UHPLC/(−)HESI–MS/MS quantitative analysis of phenolic compounds revealed pinocembrin only in medlar fruit extract, and it is the first report of this flavanone in medlar fruits. Total phenolic content did not differ between extracts, whereas significant differences were observed for the contents of total flavonoids, total phenolic acids, and total gallotannins. Monomeric anthocyanins and total anthocyanins were significantly higher in blackthorn compared to medlar and hawthorn fruit extracts (p < 0.05). DPPH· and ABTS·+ scavenging activities for examined fruits were modest compared to other natural antioxidants and BHT. The most potent inhibitory activity toward α-glucosidase expressed medlar and blackthorn extracts with IC50 values of 129.46 and 199.84 μg/mL, respectively, which was higher compared to the standard drug acarbose.

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Section: Discussionsupporting

confidence: 90%

“…Plants of this family are widespread, primarily in the extratropical regions of the northern hemisphere. Due to different environmental conditions, the Rosaceae family includes both woody (trees and shrubs) and herbaceous perennials and rarely annuals [4].…”

Section: Introductionmentioning

confidence: 99%

Polyphenolic Profile, Antioxidant and Antidiabetic Potential of Medlar (Mespilus germanica L.), Blackthorn (Prunus spinosa L.) and Common Hawthorn (Crataegus monogyna Jacq.) Fruit Extracts from Serbia

et al. 2022

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“…Hawthorn trees' leaves, blossoms, and berries have been traditionally used in medicine and consumed by people due to their anti-inflammatory, antibacterial, antiproliferative, and mutagenic effects [2]. Hawthorn fruit has traditionally been used to treat heart diseases such as hypertension and heart problems.…”

Section: Introductionmentioning

confidence: 99%

“…1 FH: Fresh hawthorn, FDH: Freeze-dried hawthorn, ODH: Oven-dried hawthorn 2. Different letters in the same row indicate significant differences (p < 0.05).…”

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confidence: 99%

Effect of Freeze-Drying and Oven-Drying on Volatiles, Bioactive and Structural Properties of Hawthorn (Crataegus tanacetifolia) Fruit

KESKİN ÇAVDAR,

ADAL

2023

Akademik Gıda

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Hawthorn (Crataegus) fruit, which is traditionally used as a folk medicine, has been commonly used in pharmaceuticals due to its positive neuro- and cardio-selective effects in recent years. Drying is a practical approach for the long-term storage of hawthorn fruits due to their high annual abundance. This study aimed to compare the effects of oven-drying and freeze-drying methods on the quality, bioactivity, volatiles, and surface structure of hawthorn fruits. Total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity (IC50) were used to compare the bioactive properties of the fresh and dried fruits. The volatiles of fresh and dried hawthorn fruits were determined by GC-MS. The TPC and TFC of freeze-dried fruit extracts were markedly higher than those of fresh and oven-dried fruit extracts (p

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“…The pseudo-fruit of the plant, often called 'rosehip', is one of the most important types of wild fruit used in the preparation of tisanes and other herbal teas [22]. This also provides a substantial potential for the use of rosehip on domestic and international markets [23]. Due to its nutritional value and sensory properties, rosehip is widely used in the food industry for the production of marmalade, jams, probiotics, various drinks, fruit yogurts, soups and rose hip extract are commonly used in the soft drink industry [24].…”

Section: Introductionmentioning

confidence: 99%

Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.)

Vasić,

Katanić Stanković,

Urošević

et al. 2023

Beverages

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Tisane is a fruit or herbal infusion, commonly referred to as herbal tea. These products are consumed as part of a balanced diet, which is closely related to the trend of a healthier lifestyle. In this work, tisanes prepared from rosehip (R), and herbal mixtures containing rosehip/hibiscus flowers (R/H) and rosehip/hibiscus flowers/saffron (R/H/S) were studied. Rosehip was dried by the convective drying method at 40, 50 and 60 °C. Total phenolic content (TPC), total flavonoid content (TFC), total flavonol content (TFlC), total anthocyanin content (TAC), antioxidant properties (DPPH∙ and ABTS∙+ assays) and in vitro inhibitory potential toward α-amylase of tisanes were examined. The highest TPC (based on dry weight (dw)) was measured in tisane obtained from rosehip dried at 60 °C (37.84 mg GAE/g dw). Tisanes prepared from a R/H/S mixture had the highest values of TFC (4.66–6.13 mg QUE/g dw), TFlC (2.67–3.98 mg QUE/g dw) and TAC (1.35–2.27 mg Cy 3-glc/g dw). The highest DPPH∙ scavenging activity (53.42 mg TE/g dw) was measured in rosehip (dried at 60 °C) tisane, whereas tisane prepared from a rosehip (dried at 60 °C)/hibiscus mixture expressed the best ABTS∙+ scavenging activity (107.44 mg TE/g dw). All tisane samples expressed high inhibitory potential toward α-amylase, with the highest activity of 85.03% and 89.90%, measured for tisanes prepared from rosehip/hibiscus flowers mixture (rosehip dried at 50 and 60 °C, respectively).

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Wild-Growing Species in the Service of Medicine: Environmental Challenges and Sustainable Production

Cited by 3 publications

References 185 publications

Polyphenolic Profile, Antioxidant and Antidiabetic Potential of Medlar (Mespilus germanica L.), Blackthorn (Prunus spinosa L.) and Common Hawthorn (Crataegus monogyna Jacq.) Fruit Extracts from Serbia

Polyphenolic Profile, Antioxidant and Antidiabetic Potential of Medlar (Mespilus germanica L.), Blackthorn (Prunus spinosa L.) and Common Hawthorn (Crataegus monogyna Jacq.) Fruit Extracts from Serbia

Effect of Freeze-Drying and Oven-Drying on Volatiles, Bioactive and Structural Properties of Hawthorn (Crataegus tanacetifolia) Fruit

Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.)

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