2017
DOI: 10.1007/s10681-017-1986-1
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Wild Coffea arabica resistant to Meloidogyne paranaensis and genetic parameters for resistance

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Cited by 9 publications
(5 citation statements)
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“…A high proportion of resistant genotypes was observed in the progenies derived from the Amphillo germplasm. Several authors have identified resistance to M. paranaensis in progenies derived from this germplasm 18,19,20,21 . In the progenies from the accessions MG0179-5-R1 and MG0179-3-R1, there was no segregation of resistance.…”
Section: Discussionmentioning
confidence: 99%
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“…A high proportion of resistant genotypes was observed in the progenies derived from the Amphillo germplasm. Several authors have identified resistance to M. paranaensis in progenies derived from this germplasm 18,19,20,21 . In the progenies from the accessions MG0179-5-R1 and MG0179-3-R1, there was no segregation of resistance.…”
Section: Discussionmentioning
confidence: 99%
“…In the coffee x M. paranaensis interaction, typical galls may form in resistant cultivars, while susceptible cultivars may not exhibit this type of reaction 10,49,50 . Due to this particularity, score scales based on the gall index and damage index have been adapted to assess the resistance in this pathosystem 19,5,51,50,11,52 . Adapted score scales showed high coefficients of genetic correlation with the number of eggs/second-stage juveniles (J2) and reproduction factor in studies conducted by Fatobene et al 19 and Rezende et al 50 .…”
Section: Discussionmentioning
confidence: 99%
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“…Several studies, based on this C. arabica Ethiopian germplasm, identified sources of desirable traits, such as resistance to BHB ( Mohan et al., 1978 ); resistance to nematodes Meloidogyne paranaensis , M. incognita , and M. exigua ( Anzueto et al., 2001 ; Fatobene et al., 2017 ; Holderbaum et al., 2020 ); resistance to coffee berry disease ( van der Vossen and Walyaro, 2009 ); drought tolerance ( Queiroz-Voltan et al., 2014 ); biochemical compounds which influence beverage quality ( Bertrand et al., 2006 ); low caffeine content ( Silvarolla et al., 2004 ); and other chemical compounds ( Scholz et al., 2016 ).…”
Section: Introductionmentioning
confidence: 99%
“…Genetic resistance is the most effective method to cultivate coffee in infested soils (Bertrand and Anthony, 2008). Sources of resistance were identified in C. canephora Pierre ex A. Froehner (Bertrand et al, 2000;Sera et al, 2006), in wild Ethiopian C. arabica accessions (Anzueto et al, 2001;Boisseau et al, 2009;Fatobene et al, 2017), and in C. arabica germplasms derived from introgression of C. canephora genes, such as Timor Hybrid Salgado et al, 2014) and in Icatu (Campos and Villain, 2005).…”
Section: Introductionmentioning
confidence: 99%