Wild and Cultivated Mushrooms

Abstract

Acmella oleracea 'Jambuarana' leaves, 1309 aconitine (RALP), 105 acoustic optic tunable filter (AOTF), 783 acquired immunodeficiency syndrome (AIDS), 913 Actinidia arguta, 619 Actinidia chinensis, 772 action potential, 89 acute diarrhea, 413 acyclic carotenoids, 11 1-acyl-2-alkyl-glycerophosphocholines, 427 acyl-CoA dehydrogenase II, 862 acyl-CoA substrates, 425 adenocarcinomas, 8 adenomas, 8 S-adenosylmethionine (SAM), 617 adiabatic heating of compression principle of, 678, 679 adipocyte, insulin sensitivity, 361 adipokines, 361 adrenal gland, 90 adrenaline, 79 adrenal medulla, 90 adrenal physiology, 79 adrenal physiopathology, 79 adrenocorticotropic hormone (ACTH), 79 adriamycin, 216 advanced glycation end products (AGEs), 989 AE. see aqueous extract (AE) aflatoxin B1-DNA adduction, 6 aflatoxin B1-induced hepatocarcinogenesis, 54 Agaricus bisporus, 10

Metabolomic profiling, nutritional parameters and potential bioactive metabolites of the edible mushroom Tricholoma mesoamericanum

“…Nutritional analysis of T. mesoamericanum specimens Edible wild mushrooms, prized for their texture, flavour, nutritional content, and health benefits, are abundant in protein, carbohydrates, and dietary fibre, while being low in energy and fat (Kalač, 2009(Kalač, , 2013Akyüz & Kirbag, 2010;Wang et al, 2014). However, their chemical composition can vary due to environmental factors, fruiting body maturity, and species differences (Kalogeropoulos et al, 2013;Wang et al, 2014;Mattila et al, 2017). We examined four specimens to assess the proximate chemical composition, total anti-oxidant capacity, and energy content of T. mesoamericanum (Table 1).…”