Why the new orange juice consumption model favors global trade and growth in orange production

Allegra, Valeria; Zarbà, Carla; Via, Giovanni La; Zarbà, Alfonso Silvio

doi:10.1108/bfj-05-2019-0316

Cited by 11 publications

(5 citation statements)

References 21 publications

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“…About 33% of the total citrus fruit produced is processed commercially [ 48 ]. This percentage is greater in case of oranges, as more than 40% of globally produced oranges are utilized for processing [ 49 ]. The proportion of grapefruit utilization for processing is similar to that of oranges.…”

Section: Citrus Peel: An Insightmentioning

confidence: 99%

Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications

Munir,

Yaqoob,

Awan

et al. 2024

Foods

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The recent millennium has witnessed a notable shift in consumer focus towards natural products for addressing lifestyle-related disorders, driven by their safety and cost-effectiveness. Nutraceuticals and functional foods play an imperative role by meeting nutritional needs and offering medicinal benefits. With increased scientific knowledge and awareness, the significance of a healthy lifestyle, including diet, in reducing disease risk is widely acknowledged, facilitating access to a diverse and safer diet for longevity. Plant-based foods rich in phytochemicals are increasingly popular and effectively utilized in disease management. Agricultural waste from plant-based foods is being recognized as a valuable source of nutraceuticals for dietary interventions. Citrus peels, known for their diverse flavonoids, are emerging as a promising health-promoting ingredient. Globally, citrus production yields approximately 15 million tons of by-products annually, highlighting the substantial potential for utilizing citrus waste in phyto-therapeutic and nutraceutical applications. Citrus peels are a rich source of flavonoids, with concentrations ranging from 2.5 to 5.5 g/100 g dry weight, depending on the citrus variety. The most abundant flavonoids in citrus peel include hesperidin and naringin, as well as essential oils rich in monoterpenes like limonene. The peel extracts exhibit high antioxidant capacity, with DPPH radical scavenging activities ranging from 70 to 90%, comparable to synthetic antioxidants like BHA and BHT. Additionally, the flavonoids present in citrus peel have been found to have antioxidant properties, which can help reduce oxidative stress by 30% and cardiovascular disease by 25%. Potent anti-inflammatory effects have also been demonstrated, reducing inflammatory markers such as IL-6 and TNF-α by up to 40% in cell culture studies. These findings highlight the potential of citrus peel as a valuable source of nutraceuticals in diet-based therapies.

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Section: Citrus Peel: An Insightmentioning

confidence: 99%

Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications

Munir,

Yaqoob,

Awan

et al. 2024

Foods

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“…To the best of the authors' knowledge, the LI has never been applied to testing the comparative and trade advantages of RCEP countries in the fishery sector. However, based on several successful evidences of earlier use of the three-indexes approach in various segments of food markets and supply chains in Europe [100][101][102][103][104][105], Asia [80,95,106,107], and Africa [108,109], we applied the Lafay index for testing the RCA and the RTA datasets across [i;j] pairs of RCEP countries and p n product categories. If LI p ij > 0, a country i possesses a competitive advantage in trade in a product p with a country j, otherwise, there is a disadvantage.…”

Section: Overwriting Advantagesmentioning

confidence: 99%

Cross-Country Potentials and Advantages in Trade in Fish and Seafood Products in the RCEP Member States

2021

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Fisheries has always played a vital role in supporting livelihoods and ensuring food security and sustainable economic and social development in Southeast Asia. Historically, rural and coastal communities across the region have heavily relied on the fish trade as an indispensable source of income and employment. With the establishment of the Regional Comprehensive Economic Partnership (RCEP) between Association of Southeast Asian Nations (ASEAN) economies and large fish traders like China, Japan, South Korea, Australia, and New Zealand, there is a threat for smaller countries to lose competitive advantages in the regional market. By studying bilateral trade flows between fifteen RCEP members in 2010–2019 and matching indicative untapped trade potentials (ITP method) with revealed comparative (RCA method), relative trade (RTA method), and competitive (Lafay index) advantages across 210 pairs of countries, the authors found substantial misbalances between potential values of country-to-country trade and actual advantages of RCEP economies. To optimize gains from intraregional trade for both smaller and larger RCEP members, this study identified advantageous and disadvantageous trading destinations and product categories for individual countries. The recommendations were then generalized along the four groups of economies based on their level of income, contribution to overall RCEP trade in fish, and the share of fishery products in the national trade turnover. From a practical side, the study adds to the knowledge about the fish trade in Asia by detailing how countries can better utilize individual combinations of advantages. From a methodological side, the approach can be employed widely outside the RCEP to establish a reliable picture of potential gains or losses of a particular country in trade with its counterparts across varied sets of competitive advantages.

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“…Exports and the search for a better understanding of the international dynamics of the orange juice trade market have been the object of several studies in the literature. Allegra et al (2019) presented a new pattern in food consumption, with orange juice as the protagonist. They emphasize that the long-term survival of this sector depends on adapting to this new standard and to consumer demands.…”

Section: Introductionmentioning

confidence: 99%

Analysis of Shock Persistence in Brazilian Orange Juice Export

Neto

Silva

Ribeiro

2023

REA

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The present work aims to analyze the behavior of orange juice exports, in volume and monetary value, considering its main destinations, aiming to understand how these series behaved in the face of market shocks between 1997 and 2019. For that, the methodology used was based on the method proposed by Robinson et al. (1995a), which tests the presence of long memory across time series data, and on the structural break test proposed by Andrews and Ploberger (1994). According to the results, all analyzed series show no long memory. This result indicates that shocks that occurred in the period had a temporary effect on the flow of Brazilian orange juice exports, with no long-term effect on the trajectory of the series. These results allow us to conclude that the destinations analyzed here are solid markets for Brazilian orange juice export, and that short-term variations in export flows indicate a search for bargain prices among agents who purchase the Brazilian drink.

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Why the new orange juice consumption model favors global trade and growth in orange production

Cited by 11 publications

References 21 publications

Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications

Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications

Cross-Country Potentials and Advantages in Trade in Fish and Seafood Products in the RCEP Member States

Analysis of Shock Persistence in Brazilian Orange Juice Export

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