2000
DOI: 10.1086/209569
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Why Is the Trivial Important? A Reasons‐Based Account For the Effects of Trivial Attributes on Choice

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Cited by 159 publications
(167 citation statements)
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“…In contrast, Simonson, Carmon, and O' Curry (1994) have shown that consumers are less likely to choose a brand that offers a promotion or feature that has no value to them. Finally, Brown and Carpenter (2000) replicated the findings of Carpenter et al (1994) and Simonson et al (1994) and demonstrated that the direction of the influence of the irrelevant information partially depends on the size of the choice set.…”
Section: The Effect Of Irrelevant Product Informationsupporting
confidence: 65%
See 1 more Smart Citation
“…In contrast, Simonson, Carmon, and O' Curry (1994) have shown that consumers are less likely to choose a brand that offers a promotion or feature that has no value to them. Finally, Brown and Carpenter (2000) replicated the findings of Carpenter et al (1994) and Simonson et al (1994) and demonstrated that the direction of the influence of the irrelevant information partially depends on the size of the choice set.…”
Section: The Effect Of Irrelevant Product Informationsupporting
confidence: 65%
“…Similarly, although subjects in Carpenter et al (1994) could infer that the differentiating attribute was irrelevant, they still used it to make positive quality inferences (see also Broniarczyk and Gershoff 1997). Likewise, subjects in Simonson et al (1994) identified the irrelevant, unwanted feature as a reason for not choosing the target brand, and subjects in Brown and Carpenter (2000) referred to the trivial information to justify their choices.…”
Section: The Effect Of Irrelevant Product Informationmentioning
confidence: 99%
“…Previous research suggests that consumers evaluate offers on the basis of the perceived fit between the offer and their own resources and needs (Kivetz and Simonson 2003;Prelec et al 1997). For example, although consumers are typically attracted to products with more features (Brown and Carpenter 2000;Thompson, Hamilton, and Rust 2005), adding features that are believed to be targeted at other consumers (e.g., calculator functions only useful to biochemistry students) can actually make products less attractive (Simonson, Carmon, and O'Curry 1994). Consumers seem to actively look for cues to determine whether products are targeted to them.…”
Section: Using Frequency Cues To Infer Fitmentioning
confidence: 99%
“…Indeed, research on trivial attributes-features that do not add objective value to the product-has shown that adding such features can lead to an increase in choice share (Carpenter, Glazer, and Nakamoto 1994), while other times these features can reduce choice share (Simonson, Carmon, and O'Curry 1994) depending on the attribute's role in providing a reason for choosing or rejecting (Brown and Carpenter 2000). In the case of multifunctional products, the extra features on the many-feature product might be providing consumers a reason to choose the many-feature option, irrespective of the benefits of having or using the features.…”
Section: Study 2: Trivial Versus Non-trivial Featuresmentioning
confidence: 99%