Why Do We Need Alternative Methods for Fungal Disease Management in Plants?
Michael S. McLaughlin,
Maria Roy,
Pervaiz A. Abbasi
et al.
Abstract:Fungal pathogens pose a major threat to food production worldwide. Traditionally, chemical fungicides have been the primary means of controlling these pathogens, but many of these fungicides have recently come under increased scrutiny due to their negative effects on the health of humans, animals, and the environment. Furthermore, the use of chemical fungicides can result in the development of resistance in populations of phytopathogenic fungi. Therefore, new environmentally friendly alternatives that provide … Show more
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