“…The results substantiated that “perceived environmental benefits”, “willingness to use”, “trust in green products”, “willingness to pay” and “perceived effectiveness of green products” can significantly distinguish groups of green consumers from the other consumer groups. The findings of the study corroborate the findings of previous studies, which advocated that factors such as perceived environmental benefits (Lago et al , 2020; Dangi et al , 2020), intentions to use (Matharu et al , 2020; Zhang and Dong, 2020; Chaudhary and Bisai, 2018; Mohd Suki and Mohd Suki, 2015), green trust (Dhir et al , 2021; Niedermeier et al , 2021; Dangi et al , 2020; Ricci et al , 2018), price of green products (Niedermeier et al , 2021; Chaudhari and Bisai, 2018) and perceived quality of green products (Lago et al , 2020; Troudi and Bouyoucef, 2020) encourage pro-environmental consumers to purchase green products. Hence, it is suggested that the organizations must carefully evaluate the prospects of identified consumer segments in terms of designing positioning strategies and the probable success of marketing green products.…”