1992
DOI: 10.1080/00036849200000073
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Wholesale- and farm-level impacts of generic advertising: The case of catfish

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Cited by 38 publications
(25 citation statements)
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“…Studies indicate that productivity growth takes place not only in producing the fish, but also in processing, marketing and moving the fish down the value chain (Kinnucan HW DO, 1988;Zidack, Kinnucan and Hatch, 1992). This is as expected since it is likely that there are returns to scale in the value chain with larger quantities.…”
Section: $Phulfdq Anddwilvksupporting
confidence: 53%
“…Studies indicate that productivity growth takes place not only in producing the fish, but also in processing, marketing and moving the fish down the value chain (Kinnucan HW DO, 1988;Zidack, Kinnucan and Hatch, 1992). This is as expected since it is likely that there are returns to scale in the value chain with larger quantities.…”
Section: $Phulfdq Anddwilvksupporting
confidence: 53%
“…Equation (1a) differs from Zidack, Kinnucan, and Hatch's (1992) demand equation in that poultry price is included to test whether poultry is a substitute for catfish. Unfortunately no reliable me-MCI t , a proxy for retailers' cost, is expected to decrease the demand for catfish at the wholesale level.…”
Section: Kinnucan and Miaomentioning
confidence: 99%
“…The potential for one medium to enhance the effectiveness of another is taken into account by equation (1a)'s log-linear and log-square root specifications of the sales-advertising relationship. In their analysis, Zidack, Kinnucan, and Hatch (1992) used a Nerlovian specification that implies a geometrically-declining lag distribution. (For a thorough discussion of advertising complementarity and functional form, see Kinnucan & Fearon, 1986, pp.…”
Section: Kinnucan and Miaomentioning
confidence: 99%
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“…Nyankori (1991) showed that a link price transmission to farmers is less than to processors and market intermediaries. Zidack et al (1992) showed a price transmission of -.68. Hudson and Hanson (1999) showed long-term price transmission elasticities of 0.617 and 0.434 for the whole fish and fillet markets, respectively.…”
Section: Marketingmentioning
confidence: 98%