Whole soy lecithin on productivity and carcass quality of feedlot cattle
Mikael Neumann,
Elisa Emanuela Bremm,
André Martins de Souza
et al.
Abstract:The present study aimed to evaluate the effect of different levels of whole soy lecithin on the apparent digestibility of the diet, ingestive behavior, productive performance, and carcass characteristics of feedlot-finished beef cattle. This was a completely randomized experimental design involving three treatments: Control diet; Diet with whole soy lecithin (10 g animal-1 day-1); and Diet with whole soy lecithin (20 g animal-1 day-1), with five replications. The diets were formulated and constituted of 33% co… Show more
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