2021
DOI: 10.1097/jbr.0000000000000094
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Whole-milk consumption decreases the risk of inflammatory bowel disease: a two-sample Mendelian randomization analysis

Abstract: Objective: The impact of dairy fat on inflammatory bowel disease remained inconclusive. We aimed to compare the effects of whole-milk and skimmed-milk consumption on the risk of inflammatory bowel disease using a Mendelian randomization analysis. Methods: We conducted a genome-wide association study of the preference for whole versus skimmed milk using data for 20,200 whole-milk consumers and 67,847 skimmed-milk consumers from the UK Biobank. The lead s… Show more

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