2019
DOI: 10.1128/mra.00545-19
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Whole-Genome Sequences of Pantoea agglomerans BL3, Pseudomonas fluorescens BL, and Pseudomonas stutzeri CM14, Isolated from Hops (Humulus lupulus)

Abstract: Pseudomonas stutzeri CM14, Pseudomonas fluorescens BL, and Pantoea agglomerans BL3 were isolated from Humulus lupulus cones. Here, we present the draft genome sequences of three bacteria that have been associated with hop plants.

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Cited by 6 publications
(3 citation statements)
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“…The untreated Trifolium pratense seedlings did not show the internal presence of the tagged bacteria ( Figure 15 A). Sevigny et al [ 84 ] isolated pseudomonads ( Pseudomonas fluorescens and Pseudomonas stutzeri ) from Humulus lupulus flowers (cones) and found the presence of nitrogenase genes in their genomes. We also isolated potential nitrogen-fixing species of Massilia and Pantoea from washes from Humulus lupulus cones ( Table 3 ).…”
Section: Discussionmentioning
confidence: 99%
“…The untreated Trifolium pratense seedlings did not show the internal presence of the tagged bacteria ( Figure 15 A). Sevigny et al [ 84 ] isolated pseudomonads ( Pseudomonas fluorescens and Pseudomonas stutzeri ) from Humulus lupulus flowers (cones) and found the presence of nitrogenase genes in their genomes. We also isolated potential nitrogen-fixing species of Massilia and Pantoea from washes from Humulus lupulus cones ( Table 3 ).…”
Section: Discussionmentioning
confidence: 99%
“…Recently, P. agglomerans was present among three species, which have been isolated from hop cones (Sevigny et al . 2019).…”
Section: Discussionmentioning
confidence: 99%
“…The considerable resistance of hops to bacteria is also evidenced by the fact that bacterial diseases of hops are rare compared to viruses or diseases caused by fungi. Nevertheless, some bacteria have already been isolated from hops—bacteria of the genus Streptomyces from the rhizosphere of hops (Koçak, 2019 ), Pseudomonas stutzeri and Pseudomonas fluorescens from hop cones (Sevigny et al, 2019 ) and Pantoea agglomerans from hop cones (Sevigny et al, 2019 ) and from dried hop pellets (Kolek et al, 2021 ).…”
Section: Introductionmentioning
confidence: 99%