2012
DOI: 10.1016/j.biortech.2012.03.034
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Whole-cell based solvent-free system for one-pot production of biodiesel from waste grease

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Cited by 49 publications
(29 citation statements)
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“…1). Previous WCB reports highlighted similar observations and recommended cell permeation to cope with mass transfer issues across cell membranes [6], [11], [24], [27], [36].…”
Section: Resultssupporting
confidence: 56%
“…1). Previous WCB reports highlighted similar observations and recommended cell permeation to cope with mass transfer issues across cell membranes [6], [11], [24], [27], [36].…”
Section: Resultssupporting
confidence: 56%
“…The highest biodiesel yield was derived using a ratio of 6:1 (methanol:oil), demonstrating better methanol tolerance in this integrated system than in other previous biocatalytic systems (generally 3:1 to 4:1) based on immobilized enzymes or whole cell catalysts [22,23]. Further increase of the amount of methanol (9:1) did not improve biodiesel production, likely because of the significant loss of lipase activity.…”
Section: Resultsmentioning
confidence: 75%
“…Nonetheless, it was estimated that this integrated biodiesel production system contained 50% to 100% water relative to oil content. In previous immobilized enzyme- or whole cell lipase-based biodiesel production systems [22,23], water content was generally limited to very low level (<3%) to achieve satisfactory biodiesel yield through the addition of anhydrous molecular sieves or silica gels as water absorbent agents. The significantly enhanced water tolerance of this integrated system could significantly simplify the operation process and further reduce costs.…”
Section: Resultsmentioning
confidence: 99%
“…FFAs can be produced by introducing an acyl-acyl carrier protein (ACP) thioesterase (TE) gene into E. coli. The presence of the acyl-ACP TE breaks the fatty acid elongation cycle and releases FFAs (Lu et al 2008;Li et al 2012a;Zhang et al 2011;Youngquist et al 2013). Ingram and colleagues (1977) used propionate to induce synthesis of odd-chain-length fatty acids by wild type Escherichia coli K-12.…”
Section: Introductionmentioning
confidence: 98%