2012
DOI: 10.1016/j.jand.2011.12.002
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Whole Beetroot Consumption Acutely Improves Running Performance

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Cited by 115 publications
(101 citation statements)
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References 26 publications
(36 reference statements)
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“…Murphy et al [50] reported that ‘recreationally fit’ adults completed a 5-km treadmill time trial faster ( p  = 0.06) following the consumption of 200 g baked beetroot (≥500 mg or ≥8 mmol nitrate) 75 min before exercise compared with consumption of cranberry relish as an eucaloric placebo. At 1.8 km into the 5-km run, the rating of perceived exertion was significantly lower and running speed over the last 1.8 km of the 5-km distance was 5 % faster in the beetroot trial.…”
Section: Effects On Exercise Performancementioning
confidence: 99%
“…Murphy et al [50] reported that ‘recreationally fit’ adults completed a 5-km treadmill time trial faster ( p  = 0.06) following the consumption of 200 g baked beetroot (≥500 mg or ≥8 mmol nitrate) 75 min before exercise compared with consumption of cranberry relish as an eucaloric placebo. At 1.8 km into the 5-km run, the rating of perceived exertion was significantly lower and running speed over the last 1.8 km of the 5-km distance was 5 % faster in the beetroot trial.…”
Section: Effects On Exercise Performancementioning
confidence: 99%
“…The precise mechanism by which nitrogen derivatives enhance exercise efficiency is not yet fully understood, making it difficult to determine the most practical and applicable use for NO 3 − supplementation. Although several studies have documented improvements in the performance of exercise lasting 7-20 min (Cermak et al 2012a;Murphy et al 2012;Lansley et al 2011b), there is little research focusing on shorter, more intense activities. High-intensity efforts, such as those seen in competitive track cycling, have different physiological characteristics to the activities in the aforementioned research, with a much greater rate of energy demand (Jeukendrup et al 2000).…”
Section: Introductionmentioning
confidence: 99%
“…Thus, it is plausible that a more intensive usage of such fertilizers may explain the higher NO 3 − and NO 2 − content from the USA when compared to beetroots from Brazil. Recently, several intervention studies have been conducted using different amounts of beetroot (in juice form) for investigating the contribution of NO 3 − in NO synthesis (Webb et al 2008;Bailey et al 2009;Stokes et al 2009;Kapil et al 2010;Vanhatalo et al 2011;Murphy et al 2012;Wylie et al 2013 . However, no information about how this content was evaluated was provided.…”
Section: Discussionmentioning
confidence: 99%
“…In addition, the vegetable is also considered a dietary NO 3 − source (Pennington 1998;Santamaría 2006;Tamme et al 2006). The NO 3 − content in this food matrix has been proposed to enhance blood perfusion (Webb et al 2008;Kapil et al 2010), restore endothelial function (Stokes et al 2009), and improve exercise performance Murphy et al 2012). These properties may be explained by the possible effect of NO 3 − present in beetroot juice in stimulating the endogenous synthesis of nitric oxide (NO).…”
Section: Introductionmentioning
confidence: 99%
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