Who Owns the Sea? Conflicts Between Artisanal Fisheries and Tourism

LaVanchy, G. Thomas; Taylor, Matthew; Alvarado, Nikolai A.; Sveinsdóttir, Anna G.; Aguilar-Støen, Mariel

doi:10.1007/978-3-030-55632-7_2

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Modernization and Globalization: A Threat To Small-scale Mar...1

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2021

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“…Cohen et al, 2019;Scholtens & Bavinck, 2017). For example, the process of planning and establishing marine parks, or marine protected areas, often prioritizes other sectors such as conservation and tourism, while excluding coastal fishing communities, even though they are usually impacted the most (Flannery et al, 2018;Kamat, 2014;LaVanchy et al, 2020). This is often referred to as "blue-grabbing," or "ocean grabbing," where use of, and control over resources are taken from local fishers and communities (e.g.…”

Section: Modernization and Globalization: A Threat To Small-scale Mar...mentioning

confidence: 99%

Small‐scale fisheries and local food systems: Transformations, threats and opportunities

Arthur¹,

Skerritt

Schuhbauer

et al. 2021

Fish and Fisheries

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Fish from marine and inland capture fisheries are amongst the most eaten foods and traded commodities in the world and therefore contribute significantly to supporting livelihoods, food security and health (Béné et al., 2016;Kawarazuka & Béné, 2010;Loring et al., 2019). According to FAO (2020), 120 million people are dependent on fisheries for their livelihoods, almost 97 per cent of those people are in developing countries and more than 90 per cent participate in small-scale fisheries (FAO, 2020;Loring et al., 2019). Most

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