2015
DOI: 10.14720/aas.2015.106.1.1
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Who lives in our dishwasher? Preliminar results of fungal metagenomic analysis of household dishwashers

Abstract: Who lives in our dishwasher? Preliminar results of fungal metagenomic analysis of household dishwashersIn the last few years the advances in molecular biological methods, especially the development of next generation sequencing, have drastically changed and improved our view of microbial world. Progress in new molecular techniques enables us to overcome potential disadvantages of traditional microbiological techniques in fungal community identifications. It also enables us to evaluate the richness of fungal po… Show more

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Cited by 1 publication
(2 citation statements)
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“…Pathogens lurk in the water used for dishwashing, as well as in the biodegradable organic food residues on the dishes [12][13][14][15][16]52,78], some of which may get trapped inside the dishwasher for long times, forming in the process, substrates for saprobial growth. The repeatedly oxidative, moist, alkaline, and high-temperature environs prevailing within a dishwasher are conducive for a phylogenetically diverse mycobacterial-algal biofilm formation on rubber seals [17][18][19]52,83], and the development of antibiotic resistance among bacteria [69], with new dishwashers, operated frequently with moderately hard water and low temperatures, emerging as the best 'harbours' of such active biofilms, as per a study done in [15].…”
Section: Health Safety and Hygienementioning
confidence: 99%
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“…Pathogens lurk in the water used for dishwashing, as well as in the biodegradable organic food residues on the dishes [12][13][14][15][16]52,78], some of which may get trapped inside the dishwasher for long times, forming in the process, substrates for saprobial growth. The repeatedly oxidative, moist, alkaline, and high-temperature environs prevailing within a dishwasher are conducive for a phylogenetically diverse mycobacterial-algal biofilm formation on rubber seals [17][18][19]52,83], and the development of antibiotic resistance among bacteria [69], with new dishwashers, operated frequently with moderately hard water and low temperatures, emerging as the best 'harbours' of such active biofilms, as per a study done in [15].…”
Section: Health Safety and Hygienementioning
confidence: 99%
“…The food residues on plates are held culpable for contaminating the dishwasher and the wastewater, and thereby also dishes, with pathogenic bacteria by [15]. Among fungi, the Exophiala taxon, which has the ability to assimilate detergents, breaks down aromatic hydrocarbons and resists antibiotics, dominated in dishwasher samples tested from around the world by [13,17], though, as Koren and colleagues [16] have noted, in general, the fungal biomes differ in composition and richness. While these are issues certainly to be taken seriously in hospitals [20,81], in homes where immunosuppressed patients dwell, the dishwasher can be a very likely cause of dangerous fungal and/or bacterial infections, primarily affecting the lungs.…”
Section: Health Safety and Hygienementioning
confidence: 99%