Abstract:Microbial products are becoming common alternatives for pesticides and fertilizers in light of the unsustainability of chemical products. What the microbes in these products are, though—that is, how they are enacted—varies across regulatory, research and development, and growing spaces, and that variation matters to how they are regulated. From document analyses, interviews, and ethnographic work with scientists, growers, and policy actors, we find that these microbes are epistemically uneven, sometimes with p… Show more
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