White‐button mushroom storage in trays with layerings of chitosan and turmeric
Maria Lidia de Oliveira Mariano Pilger,
Suse Botelho da Silva,
Lauri Lourenço Radunz
et al.
Abstract:White‐button mushrooms (Agaricus bisporus) are short‐lived commodities and preserving freshness and quality poses significant challenges. Considering active packaging as a possibility to extend mushroom shelf life, in the present work two alternative systems were evaluated for their after harvest effects on quality and control of microbiological contamination. Chitosan films, with or without turmeric, were used to layer polystyrene trays for mushroom storage at a temperature of 7°C ± 1.5°C for up to 17 days. A… Show more
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