1999
DOI: 10.1007/s11745-999-0364-x
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White adipose tissue fatty acids of alpine marmots during their yearly cycle

Abstract: Alpine marmots (Marmota marmota) were maintained on a laboratory diet, and the fatty acid composition of gonadal and subcutaneous white adipose tissues (WAT) was studied during a yearly cycle. Fatty acids (FA) released from isolated adipocytes were also identified after stimulation of in vitro lipolysis. Analysis of the FA composition of WAT depots showed that marmot WAT mainly contained monounsaturated FA (65%, mostly oleic acid, 18:1n-9) although laboratory food contained 45% of linoleic acid (18:2n-6) and o… Show more

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Cited by 26 publications
(12 citation statements)
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References 35 publications
(38 reference statements)
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“…The alpine marmot (Marmota marmota) is a species that exhibits an internally rather than photoperiod-driven seasonal body fat rhythm (circannual rhythm) and reverses its obese state during hibernation by voluntarily fasting (13). These animals have decreased responsiveness to catecholamine-induced lipolysis in both gonadal WAT and subcutaneous WAT during this lipid-loss phase (14), an effect opposite to that seen in the present study when Siberian hamsters are mobilizing their fat stores.…”
Section: Discussioncontrasting
confidence: 87%
“…The alpine marmot (Marmota marmota) is a species that exhibits an internally rather than photoperiod-driven seasonal body fat rhythm (circannual rhythm) and reverses its obese state during hibernation by voluntarily fasting (13). These animals have decreased responsiveness to catecholamine-induced lipolysis in both gonadal WAT and subcutaneous WAT during this lipid-loss phase (14), an effect opposite to that seen in the present study when Siberian hamsters are mobilizing their fat stores.…”
Section: Discussioncontrasting
confidence: 87%
“…Some observations seem to point in this direction. When captured in the wild, and subsequently fed laboratory diets, both alpine marmots (M. marmota) and yellow-bellied marmots (M. flaviventris) increase the relative proportion of oleic acid in the white adipose tissue to a level, that is higher than that offered in the diet, while at the same time reducing the relative proportion of PUFA to a level lower than that found in the diet (Florant et al, 1993;Thorp et al, 1994;Cochet et al, 1999). Because this pattern remains stable for months and throughout exposure to low T a in the laboratory, it seems that both alpine marmots and yellow-bellied marmots either actively synthesize or preferentially accumulate high levels of oleic acid (18:1).…”
Section: Discussionmentioning
confidence: 99%
“…Although analyses of the fatty acid content of various membranes have been performed (Geiser, 1990(Geiser, , 1991Geiser et al, 1994), depot fat composition was most commonly measured in laboratory studies (Florant et al, 1990(Florant et al, , 1993Geiser, 1990Geiser, , 1991Frank, 1992;Thorp et al, 1994;Geiser et al, 1994;Storey, 1995, 1996;Corn, 1997;Cochet et al, 1999;Hill and Florant, 2000;Harlow and Frank, 2001). Fatty acid composition of depot fats was also determined for free-ranging animals (Florant et al, 1990;Frank, 1991Frank, , 1992Frank et al, 1998;Hill and Florant, 1999;Harlow and Frank, 2001;Lehmer and Van Horne, 2001;Falkenstein et al, 2001) which provides valuable data for comparison with compositions of animals following experimental diet manipulations.…”
Section: Pufa Content Of Depot Fatsmentioning
confidence: 99%
“…The steps of FA accumulation have been previously investigated in laboratory animals and humans [36,[41][42][43][44][45][46][47][48] but rarely in seasonal mammals. In the captive alpine marmot (Marmota marmota) the FA composition of the sc and gonadal WAT did not change in spite of hibernation and the subsequent refeeding period with fat accumulation [49]. Wild Belding's ground squirrels (Spermophilus beldingi), on the other hand, accumulated 16:1n-7 and 18:1n-9 during the fattening period between summer and autumn with a simultaneous decrease in the proportion of 18:3n-3 in the sc and intraabdominal adipose tissues [50].…”
Section: Selective Incorporation Of Fa Into the Sc Adipose Tissuementioning
confidence: 94%