Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion

Farshi, Parastou; Tabibiazar, Mahnaz; Ghorbani, Marjan; Mohammadifar, Mohammad Amin; Amirkhiz, Maryam Bannazadeh; Hamishehkar, Hamed

doi:10.1016/j.fbio.2019.01.011

Cited by 57 publications

(22 citation statements)

References 35 publications

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“…Therefore, they have gained prominent attention in the scientific community. Recent uses of beeswax-starch, jujube gum, sodium caseinate, turmeric extract, linalool, docosahexaenoic and eicosapentaenoic acid, cumin seed oil, whey protein isolate, and oils like cinnamon, lemon and anise myrtle essential oils in nanoemulsion formulations (Arredondo-Ochoa et al 2017 ; Gharibzahedi and Mohammadnabi 2017 ; Nirmal et al 2018 ; Noori et al 2018 ; Prakash et al 2019 ; Zhang et al 2019 ; Park et al 2019 ; Farshi et al 2019 ; Pongsumpun et al 2020 ) have shown high potentials in the food industry and for the general well being. They can also deliver phytochemicals and other bioactive components in the food industry (Mahmood et al 2017 ).…”

Section: Discussionmentioning

confidence: 99%

Nanoemulsions for health, food, and cosmetics: a review

Ashaolu

2021

Environ Chem Lett

119

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Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of the unique properties of nanosized droplets, such as high surface area. Here we review nanotechnology and nanoemulsions with focus on emulsifiers and nanoemulsifiers, and applications for drugs and vaccines delivery, cancer therapy, inflammation treatment, cosmetics, perfumes, polymers, and food. We discuss nanoemulsion safety and properties, e.g., stability, emulsification, solubility, molecular number and arrangements, ionic strength, pH and temperature.

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Section: Discussionmentioning

confidence: 99%

Nanoemulsions for health, food, and cosmetics: a review

Ashaolu

2021

Environ Chem Lett

119

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“…Increased thermal stability has been displayed with the incorporation of QS in NEs, which is an advantage to be used in the development of pasteurized and sterilized emulsion-based food products [104]. In addition, essential oils have been receiving great interest from the food industry [106] due to their natural antioxidant and antimicrobial properties. However, the disadvantages of essential oil are their high volatility, hydrophobic nature, and high reactivity with other components in the food, which cause a loss of functionality and this, in turn, limits their use in the food industry [107].…”

Section: Food Industrymentioning

confidence: 99%

Nanoemulsions: Factory for Food, Pharmaceutical and Cosmetics

et al. 2019

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Nanotechnology, particularly nanoemulsions (NEs), have gained increasing interest from researchers throughout the years. The small-sized droplet with a high surface area makes NEs important in many industries. In this review article, the components, properties, formation, and applications are summarized. The advantages and disadvantages are also described in this article. The formation of the nanosized emulsion can be divided into two types: high and low energy methods. In high energy methods, high-pressure homogenization, microfluidization, and ultrasonic emulsification are described thoroughly. Spontaneous emulsification, phase inversion temperature (PIT), phase inversion composition (PIC), and the less known D-phase emulsification (DPE) methods are emphasized in low energy methods. The applications of NEs are described in three main areas which are food, cosmetics, and drug delivery.

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“…Natural antibacterial agents are gaining increasing attention from researchers and the industry due to their potential to provide quality and safety, as well as extend the shelf life of food products. [1][2][3][4] For example, essential oils (EOs) have received extensive attention in food preservation due to their effective combined activity against various bacteria and fungi. [5][6][7] Antimicrobial properties of essential oils from various plant species have been proven to affect and arrest microbial development.…”

Section: Introductionmentioning

confidence: 99%