Valorization of Agri-Food Wastes and by-Products 2021
DOI: 10.1016/b978-0-12-824044-1.00030-1
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Whey: generation, recovery, and use of a relevant by-product

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Cited by 7 publications
(3 citation statements)
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“…Therefore, the evaluation of whey, as well as investment in research and technology, are fundamental advances for the expansion of activities in the dairy industry worldwide 73 . In this context, the manufacture of films with edible characteristics is of great interest to the food and packaging industries today, due to the emerging environmental demands regarding the use of plastics and the need for alternative biodegradable materials that can provide storage and maintenance functions for a shelf life similar to conventional synthetic packaging forms 74 …”
Section: Resultsmentioning
confidence: 99%
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“…Therefore, the evaluation of whey, as well as investment in research and technology, are fundamental advances for the expansion of activities in the dairy industry worldwide 73 . In this context, the manufacture of films with edible characteristics is of great interest to the food and packaging industries today, due to the emerging environmental demands regarding the use of plastics and the need for alternative biodegradable materials that can provide storage and maintenance functions for a shelf life similar to conventional synthetic packaging forms 74 …”
Section: Resultsmentioning
confidence: 99%
“…69,71,72 Therefore, the evaluation of whey, as well as investment in research and technology, are fundamental advances for the expansion activities in the dairy industry worldwide. 73 In this context, the manufacture of films with edible characteristics is of great interest to the food and packaging industries today, due to the emerging environmental demands regarding the use of plastics and the need for alternative biodegradable materials that can provide storage and maintenance functions for a shelf life similar to conventional synthetic packaging forms. 74 As discussed throughout this review, several studies have reported promising results regarding the use of whey as an ingredient in the manufacture of edible films and taking into account the Goals for Sustainable Development (SDGs) recommended by the United Nations (UN).…”
Section: Considerations Of Environmental and Social Aspectsmentioning
confidence: 99%
“…Because whey is a nutrient- and protein-rich compound, around 50% of whey is used as is or in a dry (concentrate or isolate) state to obtain high-added-value compounds for food, pharmaceutical, and chemical industries. However, a high proportion of this by-product is still being wasted/discarded as effluent [ 1 , 2 , 5 , 6 ].…”
Section: Introductionmentioning
confidence: 99%