Where you search determines what you find: the effects of bibliographic databases on systematic reviews

Wanyama, Seperia Bwadene; McQuaid, Ronald W; Kittler, Markus G.

doi:10.1080/13645579.2021.1892378

Cited by 26 publications

(17 citation statements)

References 32 publications

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“…In the main, scoping reviews are utilised in order to examine and map the range of research in a specific area and to identify research gaps in the existing literature [42,43]. They are used to explore and synthesize the potential nature, extent and scope of heterogeneous research literature around a topic, and are less question based than mapping reviews or specific than systematic reviews [43,44].…”

Section: Methodsmentioning

confidence: 99%

The Concept of Fairness in Relation to Women Transport Users

Hail

McQuaid

2021

Sustainability

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This paper discusses the concept of ‘fairness’ in transport, specifically regarding women using public transport, future autonomous vehicle taxis or bicycle sharing. Women generally have varying and complex mobility patterns compared to men and suffer disproportionate fairness issues when using transport. Different concepts of fairness are explored, including: equality of opportunity, equity and justice (including procedural, social and distributional justice). While each of these concepts has different implications for women using transport, it is also recognized that fairness principles should apply to all people (regardless of sex, gender or other characteristics). Analysis of the different forms of mobility, as represented by public transport, autonomous vehicles and bicycle sharing, illustrate a variety of specific fairness issues. Factors such as safety and security, cost, physical design of infrastructure and vehicles, and characteristics such as low-income or childcare responsibilities arise in each case. The three cases also indicate a range of both horizonal fairness factors (similar people being treated similarly) and vertical fairness factors (such as more disadvantaged people receiving greater support). Further research is required into setting frameworks for a more comprehensive inclusion of, and balance between, different concepts of fairness and their interactions in both transport policy and practice.

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Section: Methodsmentioning

confidence: 99%

The Concept of Fairness in Relation to Women Transport Users

Hail

McQuaid

2021

Sustainability

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“…The final search string, constructed with the aid of Boolean operators and truncations, included the terms: ( choice OR choose* OR select* OR use OR usage OR utili* OR adopt* OR prefer*) AND ("omni channel" OR "multi channel" OR "cross channel" OR "dual channel" OR omnichannel OR multichannel OR cross-channel OR dualchannel) . To the end of comprehensively covering the relevant literature, we searched within three electronic literature databases: EBSCO Host, Scopus, and Web of Science (Kuckertz and Block 2021 ; Wanyama et al 2021 ). These databases are considered the most important and widely used within research in business and the social sciences and consequently find frequent use for SLRs within the business field (examples are Eckert and Hüsig 2022 ; Lu et al 2018b ; Neuhaus et al 2021 ; Tueanrat et al 2021 ).…”

Section: Methodsmentioning

confidence: 99%

Factors of customers’ channel choice in an omnichannel environment: a systematic literature review

Wolf

Steul-Fischer

2022

Manag Rev Q

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The proliferation of mobile devices and the continuous development of online technologies has led to an increasing variety of channels, leaving customers with a choice of channel alongside the choice of product, service, or retailer. Any attempt to optimize customer experience and engage in successful omnichannel management will require a complete, multifaceted understanding of the processes around channel choice of customers. To date, the many existing studies around multi- and omnichannel research have failed to yield an integrated, comprehensive synthesis of factors involved in customers´ channel choice. Our study conducted a systematic literature review to the end of identifying the factors involved in channel choice which appear in the scientific literature on this topic over the last two decades. We retrieved 128 papers from three bibliographic databases (EBSCO Host, Scopus, and Web of Science) and carried out descriptive analysis on them. Qualitative thematic analysis inductively extracted 66 different factors of channel choice, each assignable to five broader categories, from the studies included in the review. The findings indicate that perceived channel characteristics, customer needs and situational or contextual factors influence customers´ channel choice directly, and customer characteristics and characteristics of products or services influence it indirectly. Alongside its presentation of an integrated conceptual framework comprising these relationships, our study details a comprehensive research agenda with regards to theories, contexts, and methods and, in particular, with regards to factors influencing customers´ channel choice. Our findings advance the academic understanding of channel choice behavior and provide researchers and practitioners in this area with information on important implications for omnichannel management.

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“…Given the discussions so far, the supplementary employment of Scopus and the Web of Science appeared sufficient. Notwithstanding, Wanyama et al (2021) claim that those databases are not exhaustive of all available publications. Therefore, the study further used ScienceDirect and EBSCOHost as these online databases were popular in previous literature reviews of tourism and hospitality research (see, for example, Ip et al, 2011;Kim and Law, 2015;Leung et al, 2013;Nusair et al, 2019;Schuckert et al, 2015).…”

Section: Methodsmentioning

confidence: 99%

A recipe for sustainable development: assessing transition of commercial foodservices towards the goal of the triple bottom line sustainability

Bui

Filimonau

2021

IJCHM

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Purpose This study aims to critically evaluate the factual triple bottom line (TBL) sustainability performance of commercial foodservices as featured in peer-reviewed academic publications. Design/methodology/approach The commercial foodservices’ sustainability performance-related articles were collected for a systematic review. An inductive thematic analysis was applied to the eligible articles. Findings The contribution of the commercial foodservice sector to the TBL sustainability is highlighted through eight themes: food waste management; food safety and hygiene; food allergy management; provision of healthy meals; local food use; employment of the disadvantaged; well-being of (non)managerial personnel; and noise level management. Originality/value The critical evaluation of the actual TBL sustainability measures adopted by commercial foodservice providers highlights the feasibility of the measures, thus calling for their broader industry uptake. Research gaps and issues for future investigations are accentuated for scholars to support the industry in its progress towards the goals of the TBL sustainability.

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Where you search determines what you find: the effects of bibliographic databases on systematic reviews

Cited by 26 publications

References 32 publications

The Concept of Fairness in Relation to Women Transport Users

The Concept of Fairness in Relation to Women Transport Users

Factors of customers’ channel choice in an omnichannel environment: a systematic literature review

A recipe for sustainable development: assessing transition of commercial foodservices towards the goal of the triple bottom line sustainability

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