Objective: In Uganda, 70% of rural poor rely on livestock for subsistence, to meet social obligations, and to insure against disaster. Livestock farming in Africa is in a state of transition from traditional management systems toward intensified modern systems, calling into question the future of traditional systems. To inform this debate, we conducted a survey in Moyo District, Uganda, to describe occupational practices and hazards of agropastoralist livestock keepers.Methods: Household surveys were administered to heads of household (N=49) from July to September 2016. Crosssectional data were used to generate descriptive statistics for livestock-associated practices and exposures. Logistic regression was used to estimate odds ratios and Wald-type 95% confidence intervals for risk factors for injury, defined as any animal-related injury in the household in the past year. Risk factors studied were total number of male animals; number of male cattle, sheep/goats, and pigs; proportion male by herd size; herd size; and castration practices.Results: Adult men perform most livestock-associated tasks, while women, girls, and boys prepare meat, milk cattle, care for poultry, and dispose of waste. While 31 (63%) of households use professional veterinary services and most (n=28, 57.2%) are familiar with zoonoses, 25 (53.2%) do not believe sick animals may look healthy. Over 85.0% (n=41) of respondents routinely wash their hands, while only 31 (64.6%) use soap. Twenty-eight (57.0%) reported using personal protective equipment, while none used gloves or face protection. Most respondents had contact with animal waste "often", and had contact with urine and blood "sometimes". Six (12%) reported a needlestick injury while treating an animal, and 22 (45%) reported at least 1 injury from an animal. No significant association was found between the risk factors studied and animal injury, after adjustment for confounders.