When do digital calorie counters reduce numeracy bias in grocery shopping? Evidence from an online experiment

Abstract

Purpose Numeracy skills hinder a consumer’s ability to meet nutrition and calorie consumption guidelines. This study extends the literature on nutritional labelling by investigating how a calorie counter, which displays the total amount of calories consumers add to a shopping basket, aids them in making food choices. This study aims to ascertain whether the calorie counter affects food choices and also how individual and situational factors moderate this effect. Design/methodology/approach To test the developed hypotheses, the authors designed an online shopping experiment and administered it to a national panel of British consumers. This included a sub-sample from the general population who did not report any food-related health conditions (n = 480) and a separate sub-sample from the same population who had reported a food-related health condition or lived with someone who had one (n = 250). Findings The results of this study show that the calorie counter leads to a large and statistically significant reduction in calories purchased when compared to the no nutritional information condition and a small (but statistically insignificant) reduction in the number of calories chosen by consumers when compared to the nutritional information only condition. The main effect is moderated by individual factors such as whether or not the person has a health condition and shopping situations which involve time pressure. Research limitations/implications Although the main effect of the calorie counter was not statistically significant when compared to the nutrition information only condition, the effect was in the correct direction and was statistically significant for consumers who had a food-related health condition. The conceptualisation and findings of this study are not only largely consistent with Moorman’s (1990) nutrition information utilisation process but also suggest that situational factors should be considered when understanding nutrition information processing. Practical implications The findings from this study provide the first evidence to suggest that aggregating calorie information through a calorie counter can be a useful way to overcome consumer numeracy biases, particularly for those with existing health conditions and who are most motivated to use nutritional information. Based on the descriptive statistics, the main effect was comparable to the UK’s sugar tax in its impact and the authors estimate this would lead to a reduction in calories consumed of about 5,000 per year, even for consumers who did not report a health condition. Further testing is required with different formats, but these results are encouraging and are worthy of further research. Originality/value To the best of the authors’ knowledge, this is the first study to investigate how consumers react to aggregated nutritional information for a basket of products, mimicking a real shopping situation. Such information has the potential to become more relevant and useful to consumers in the context of their overall diets. As technology advances rapidly, there is a need to explore alternative ways of presenting nutritional information, so it connects more easily with consumers. These results point very much to a more targeted and personally relevant approach to information provision, in contrast to existing mass communications approaches.

How consumers evaluate costs in complex services: the case of mutual fund fees

“…People high in numeracy and knowledge are often found to be performing better on difficult tasks involving numbers (e.g. Souza-Monteiro et al, 2022). However, in our study, the task of nonlinear cost estimation did not get significantly easier for consumers with a higher level of knowledge.…”

“…People high in numeracy and knowledge are often found to be performing better on difficult tasks involving numbers (e.g. Souza-Monteiro et al. , 2022).…”

Guest editorial: psychological perspectives on consumer obesity

“…reduced gym membership and affordable access to healthy foods and services) are used to prevent and reduce the rising rates of obesity in Nigeria. On a different note, Souza-Monteiro et al (2022) investigate how a calorie counter, which displays the total amount of calories consumers add to a shopping basket, affects them in making food choices, and whether or not situational factors moderate this effect. Based on an online shopping experiment in the UK, their findings show that the calorie counter leads to a large and statistically significant reduction in calories purchased when compared to the no nutritional information condition and a small (but statistically insignificant) reduction in the number of calories chosen by consumers when compared to the nutritional information only condition.…”