“…Accordingly, the present research focuses on revealing consumers' perspectives about the environmental effects of foods by drawing attention to potential perceptual biases. Considering previous studies, several studies examined the negative footprint illusion of general products such as buildings (e.g., Holmgren et al, 2018aHolmgren et al, , 2018b and mental models (e.g., Kim & Schuldt, 2018;Holmgren, Kabanshi, Langeborg, Barthel, Colding, Eriksson, & Sörqvist, 2019), while only a few studies focused on perceptual biases related to food products' environmental impact (e.g., Gorissen & Weijters, 2016;Kusch, & Fiebelkorn, 2019). Accordingly, due to the insufficient number of studies, the current study was carried out to reveal the importance of fully understanding the negative footprint illusion.…”