Protein productivity by the cellulolytic fungi, Trichoderma viride (MTCC 800), Chaetomium globosum and Aspergillus terreus was compared in co-culture and mixed culture fermentations of cashewnut bran. Co-cultures were more effective in substrate saccharification, which ranged between 85~88% compared to the 62~67% saccharification shown by the monocultures. Maximum saccharification was induced by T. viride and C. globosum co-culture resulting in the highest 34% release of reducing sugars. The maximum 16.4% biomass protein and the highest protein productivity (0.58%) were shown by T. viride and A. terreus co-culture. A. terreus performed better in co-culture in the presence of T. viride rather than with C. globosum. Among the cellulolytic enzymes, FPase (Filter Paper Cellulase) activity was significantly higher in all the co-cultures and in the mixed culture than in their respective monocultures. Mixed culture fermentation involving all the three fungi was not effective in increasing the per cent saccharification or the biomass protein content over the co-cultures.
KEYWORDS:Aspergillus terreus, Chaetomium globosum, CMCase, FPase, β β β β-glucosidase, Trichoderma virideLarge quantities of cellulosic or lignocellulosic agro-industrial wastes and crop residues are made available every year in many tropical countries, posing severe environmental pollution problems. Efficient and controlled biodegradation of these materials by fungi or bacteria leads to a number of processes of great economic importance (Ray et al., 1993).To improve the conversion of cellulosic biomass to chemicals and fuels, many hyper cellulolytic strains have been used either as pure cultures or as mixed cultures with fermenting organisms (Lezinou et al., 1995;Tanaka et al., 1986). The use of mixed cultures of lignocellulolytic or cellulolytic microorganisms looks promising in increasing the protein content compared to pure cultures (Rabala et al., 1994) and many of them have been reported to be more efficient in degrading lignocellulosic substrates and in producing high activity enzymes than the monocultures (Arora, 1995;Puniya and Singh, 1995).One important aspect of cellulose research using SSF (Simultaneous Saccharification Fermentation) has been on co-culturing of two cultures together for enhanced enzyme production. A co-culture of Aspergillus ellipticus and A. fumigatus resulted in improved hydrolytic and β-glucosidase activities as compared to the occasions when they were used separately (Tengerdy, 1996).Synergism between individual components of cellulase from different origins on substrates such as cotton (Sadama and Patil, 1985) and different paper products (van Wyk, 1998), has been applied with varying degrees of success. Solid state fermentation has been found to be the more appropriate system than submerged fermentation for protein enrichment and cellulase production from lignocellulose (Elshafei et al., 1990;Illanes et al., 1998;Pandey et al., 2001).Cashewnut is one of the major cash crops in India. Cashewnut bran represents 1.5% of...