Wheat Gluten and Its Hydrolysates. Possible Fields of Practical Use

Asrarkulova, A. S.; Bulushova, N. V.

doi:10.1134/s0003683818090107

Cited by 9 publications

(12 citation statements)

References 36 publications

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“…Hydrolyzed wheat gluten ( HWG ), obtained by enzymatic hydrolysis of wheat gluten, has been widely used as the functional food to improve the health outcomes of humans and animals due to its high proportions of glutamine ( Gln ), glutamate ( Glu ), glycine ( Gly ) and bioactive peptides ( Asrarkulova and Bulushova, 2019 ). Previous study has demonstrated that dietary supplementation with HWG can enhance the immune response and decrease the incidence of diarrhea in weaning piglets ( Wang et al, 2011 ).…”

Section: Introductionmentioning

confidence: 99%

Dietary hydrolyzed wheat gluten supplementation ameliorated intestinal barrier dysfunctions of broilers challenged with Escherichia coli O78

Wen-yu²,

Kim

et al. 2022

Poultry Science

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This study aimed to investigate a protective effect of hydrolyzed wheat gluten ( HWG ) on Escherichia coli ( E. coli )-induced intestinal barrier dysfunctions in broilers. Broilers fed a basal diet unsupplemented or supplemented with HWG (0.5% or 1%) were intraperitoneally injected with either E. coli O78 suspension (10 8 CFU/mL) or equal volume of vehicle on d 18 of age. Blood and tissue samples were collected 3rd d post infection. The results showed that E. coli -infection increased immune-organ indexes of spleen and thymus, enhanced serum diamine oxidase ( DAO ) level, impaired ileal villus structure and reduced tight junction mRNA levels ( Occludin, Claudin-1, ZO-1, P < 0.05), while increased mRNA levels of inflammatory cytokines ( TNF-α, IFN-γ, IL-1β, IL-6, IL-8 ) and TLR4 in the ileum of broilers ( P < 0.05). The effects of E. coli O78 challenge on organ indexes of spleen and thymus, serum DAO level, mRNA levels of tight junctions were alleviated by 1% HWG supplementation, the upregulations of IL-1β and TLR4 were prevented by 0.5% HWG supplementation ( P < 0.05). In addition, increased IFN-γ of E. coli -infected broilers was abrogated by 0.5% or 1% HWG supplementation ( P < 0.05). In summary, dietary HWG supplementation ameliorated intestinal barrier dysfunctions triggered by E. coli -infection in the ileum of broilers. HWG supplementation might be a nutritional strategy to improve the intestinal mucosal barrier function of broilers.

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Section: Introductionmentioning

confidence: 99%

Dietary hydrolyzed wheat gluten supplementation ameliorated intestinal barrier dysfunctions of broilers challenged with Escherichia coli O78

Wen-yu²,

Kim

et al. 2022

Poultry Science

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“…The resulting wheat gluten hydrolysates were found to be more soluble in the aqueous phase when compared to the unhydrolysed material (Asrarkulova & Bulushova, 2018). An increase in the extent of enzymatic hydrolysis corresponded to a considerable increase in the nitrogen solubility over the pH range studied, thus indicating a positive relationship between the %DH and the solubility of peptides.…”

Section: Resultsmentioning

confidence: 99%

Green approach towards hydrolysing wheat gluten using waste ingredients from pineapple processing industries

Banerjee

Vijayaraghavan²,

Arora

et al. 2020

Int J of Food Sci Tech

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“…Finally, the chains are converted into small peptides and amino acids. The cleavage amino acid depends on enzyme specificity [128,129] …”

Section: Plant Protease Applicationsmentioning

confidence: 99%

“…The cleavage amino acid depends on enzyme specificity. [128,129] Health concerns have also encouraged the development of new alternatives for gluten hydrolysis. Celiac disease (CD) is an inflammatory disorder of the digestive system caused by the intolerance of the immune system against gluten and gliadin proteins (glutamine and proline) in products (wheat, barley, and rye).…”

Section: Hydrolysis Of Gluten and Obtention Of Bioactive Peptidesmentioning

confidence: 99%

Production of Plant Proteases and New Biotechnological Applications: An Updated Review

2022

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An updated review of emerging plant proteases with potential biotechnological application is presented. Plant proteases show comparable or even greater performance than animal or microbial proteases for by‐product valorization through hydrolysis for, for example, cheese whey, bird feathers, collagen, keratinous materials, gelatin, fish protein, and soy protein. Active biopeptides can be obtained as high added value products, which have shown numerous beneficial effects on human health. Plant proteases can also be used for wastewater treatment. The production of new plant proteases is encouraged for the following advantages: low cost of isolation using simple procedures, remarkable stability over a wide range of operating conditions (temperature, pH, salinity, and organic solvents), substantial affinity to a broad variety of substrates, and possibility of immobilization. Vegetable proteases have enormous application potential for the valorization of industrial waste and its conversion into products with high added value through low‐cost processes.

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Wheat Gluten and Its Hydrolysates. Possible Fields of Practical Use

Cited by 9 publications

References 36 publications

Dietary hydrolyzed wheat gluten supplementation ameliorated intestinal barrier dysfunctions of broilers challenged with Escherichia coli O78

Dietary hydrolyzed wheat gluten supplementation ameliorated intestinal barrier dysfunctions of broilers challenged with Escherichia coli O78

Green approach towards hydrolysing wheat gluten using waste ingredients from pineapple processing industries

Production of Plant Proteases and New Biotechnological Applications: An Updated Review

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