What motivates the purchasing of green apparel products? A systematic review and future research agenda

Khan, Sher Jahan; Badghish, Saeed; Kaur, Puneet; Sharma, Rajat; Dhir, Amandeep

doi:10.1002/bse.3360

Cited by 24 publications

(17 citation statements)

References 130 publications

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“…(2021) reported that some factors have been shown to affect the beer choices such as price, brand, distribution, differentiation and packaging, contributing to consumer choice. A significant body of knowledge is now emerging, which investigates the role of consumer characteristics, patronage and other behavioral actions (Arum et al. , 2021).…”

Section: Literature Reviewmentioning

confidence: 99%

Specialty beers market: a comparative study of producers and consumers behavior

Haddad¹,

Ribeiro²,

Vieira³

et al. 2022

BFJ

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PurposeThis study aimed to identify, with producers of specialty beers (SBs), producers' perceptions regarding the consumers, besides analyzing the consumer's behavior of SBs regarding consumers' preferences, perceptions and determining buying factors.Design/methodology/approachIn the qualitative analysis, interviews were performed with 14 professionals from the SB industry. In the quantitative study, 301 consumers of SB answered a questionnaire about preferences, perception and determining buying factors of special beer. Techniques such as content analysis, frequency analysis, cross-tabulation and hierarchical cluster analysis were used in this study.FindingsThe study demonstrated an important convergence in the perceptions of producers about consumers and the real behavior of SB consumers, mainly on factors of beer packaging, label, style and price. Those respondents consuming just SB were characterized by having higher income, frequency and time of beer consumption and willingness to pay more for the product. Cluster analysis allowed to segment respondents into three groups: (1) beginners in the universe of SBs who also drink commercial beers; (2) regular consumers willing to pay more for SB and (3) legitimate consumers of SB averse to commercial beer.Practical implicationsThere are practical implications in this study such as new products development and assertive creation of labels and packaging for special beers.Social implicationsThere are social implications in this study such as the convergence between industry professionals and consumers.Originality/valueBy addressing professionals and consumers, this study generated scientific information and knowledge to assist the specialty brewing industry in developing new products and defining marketing strategies as well as creating actions for bringing producers and consumers closer together to benefit both parties.

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Section: Literature Reviewmentioning

confidence: 99%

Specialty beers market: a comparative study of producers and consumers behavior

Haddad¹,

Ribeiro²,

Vieira³

et al. 2022

BFJ

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“…Food tourism is derived from tourists’ interest in exploring food and drinks around the host destination (Tung and Ritchie, 2011). Plentiful studies have stated that food is critical in outlining a particular destination’s uniqueness (Schwartz, 2020; Kaur et al. , 2021).…”

Section: Introductionmentioning

confidence: 99%

A trip down memory lane to travellers’ food experiences

Afaq

Gaur

Singh

2022

BFJ

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PurposeResearch on food tourism has a significant impact on destination attractiveness. However, components interfacing food experiences and memory are under-researched topics in food tourism literature. Therefore, this study aims to present a framework based on the components of rememberable food experiences while travelling through the lens of the diffusion of sensory stimulation.Design/methodology/approachThis study adopted a qualitative application of “Memory-Work”, a social constructionist archetype suggested for food tourism-related research. A survey was conducted, and the respondents were asked an open-ended question.FindingsThe analysis found the components instigating these food experiences: Peculiar food and drink experience, setting/geographical location, companions and social interactions, celebrating occasions and touristic components (e.g. serendipitous travel experience and food nostalgic memory). Predominantly, rememberable food tourism experiences are more explicit than memorable tourism experiences.Research limitations/implicationsThe components mentioned in this framework illustrate that various food-related experiences should be involved in destination marketing. Service providers could use these components to create unique destination stories.Originality/valueThis study is the first to present a newly developed framework for food tourism service providers that incorporates sensory impressions with food memories to explore the connection between food memories associated with a destination.

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“…, 2021). Other studies as Arun et al. (2021) highlight the importance of carrying out innovative activities in the gastronomic tourism sector, pointing out the key importance of green restaurants in creating a unique and innovative gastronomic experience.…”

Section: Literature Reviewmentioning

confidence: 99%

Interests, motivations and gastronomic experiences in the world heritage site destination of Granada (Spain): satisfaction analysis

Valverde-Roda

Viruel

Prieto

et al. 2022

BFJ

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PurposeGastronomy can be a key destination choice factor. As tourists, people will be able to learn more about the culture of the place through its culinary assets. This paper aims to analyse the interest and the gastronomic motivations of tourists to the city of Granada (Spain), where two important UNESCO World Heritage Sites (WHS) are included.Design/methodology/approachTo achieve the aim of this study, fieldwork was carried out on a representative sample of tourists in Granada (Spain). Specifically, a total of 1,612 valid surveys were filled out in culinary establishments and historical sites. In these surveys, the opinion of tourists regarding gastronomy and their motivations when travelling was assessed.FindingsThe results of this research allow to make a segmentation of tourists into three groups according to their position and their interest in gastronomy based on their destination choice, distinguishing among survivors, enjoyers and experiencers’ tourists. Additionally, it is confirmed that gastronomy is shaped as a motivation that influences the level of tourist satisfaction, performing as a differentiating element that can help increase the competitiveness of the destination.Originality/valueThis research contributes to the scarce academic literature on tourism experiences in a city with WHS recognitions. This study confirms the existence of a relationship between gastronomic motivations and the level of satisfaction achieved by tourists who visit the city of Granada, where no similar studies were found. In addition, this work confirms the connection between gastronomy and culture.

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What motivates the purchasing of green apparel products? A systematic review and future research agenda

Cited by 24 publications

References 130 publications

Specialty beers market: a comparative study of producers and consumers behavior

Specialty beers market: a comparative study of producers and consumers behavior

A trip down memory lane to travellers’ food experiences

Interests, motivations and gastronomic experiences in the world heritage site destination of Granada (Spain): satisfaction analysis

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