2020
DOI: 10.1038/s41598-020-69215-4
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What kind of seed dormancy occurs in the legume genus Cassia?

Abstract: Cassia is a diverse legume genus widespread in the (sub-)tropical zone of the world. Several studies have been done on this genus; however, significant changes have occurred at the taxonomic level over the years. this has led to inaccurate information about seed dormancy in Cassia since many species are no longer included in the genus. thus, our work aims to investigate and update the information about the kind of dormancy that occurs in seeds of Cassia species and also look into two notorious species in this … Show more

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Cited by 10 publications
(6 citation statements)
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“…Seed germinations are complicated biological processes that are controlled by many factors [30,31]. It has been known that seed mucilage is crucial for controlling seed dormancy and germination [32][33][34]. Therefore, our findings indicated that the observed reduction in seed mucilage accumulation may explain, at least in part, the observed reduction in Ataae3 seed germination.…”
Section: Disruption Of Aae3 Reduces Seed Germination and Mucilage Acc...mentioning
confidence: 50%
“…Seed germinations are complicated biological processes that are controlled by many factors [30,31]. It has been known that seed mucilage is crucial for controlling seed dormancy and germination [32][33][34]. Therefore, our findings indicated that the observed reduction in seed mucilage accumulation may explain, at least in part, the observed reduction in Ataae3 seed germination.…”
Section: Disruption Of Aae3 Reduces Seed Germination and Mucilage Acc...mentioning
confidence: 50%
“…C. ternatea is a legume species with physically dormant seeds (Jayasuriya et al, 2013;Shobharani & Sundareswaran, 2018). The mention of physical dormancy in C. ternatea seed is unsurprising as this type of dormancy is widely reported from legume species (Galíndez et al, 2016;Jayasuriya et al, 2013;Rodrigues-Junior et al, 2020).…”
Section: Resultsmentioning
confidence: 99%
“…Chemical scarification with H2SO4 immersion to soften the hard testa with enough time to absorb it into the rosary pea seeds (Abrus precatorius L.), so that the dormancy period is broken. The H2SO4 solution is acidic, very hard, has a pungent smell, and can reduce the layer of material quickly 19,23 . Soaking the seeds with a concentration of 10% H2SO4 solution and soaking time of 10 minutes, 20 minutes, and 30 minutes.…”
Section: Hasil Dan Pembahasanmentioning
confidence: 99%
“…An acid solution in this study using sulfuric acid (H2SO4). This acid solution causes damage to the testa and can be applied to both legumes and non-legumes 10,19 . However, this method is not suitable for seeds that are easily permeable because the acid will damage the seed embryo.…”
mentioning
confidence: 99%