What Is the Value of Wild Bee Pollination for Wild Blueberries and Cranberries, and Who Values It?

Rowland

2020

Agronomy

Wild blueberry, Vaccinium angustifolium Aiton, for the most part requires cross-pollination. However, there is a continuum across a gradient from zero to 100% in self-compatibility. We previously found by sampling many fields that 20–25% of clones during bloom have high levels of self-compatibility (≥50%). In 2009–2011, and 2015 we studied the ecology of self-pollination in wild blueberry, specifically its phenology and bee recruitment and subsequent bee density on bloom. We found that highly self-compatible clones were predominantly early blooming genotypes in the wild blueberry population. On average, fruit set and berry weight were highest in self-compatible genotypes. The bumble bee community (queens only early in the spring) was characterized by bees that spent large amounts of time foraging in self-compatible plant patches that comprised only a small proportion of the blueberry field, the highest density in the beginning of bloom when most genotypes in bloom were self-compatible. As bloom proceeded in the spring, more plants were in bloom and thus more land area was occupied by blooming plants. The absolute density of bumble bee queens per m2 declined, as a dilution effect, and this probably resulted in lower fruit set throughout the field.

Section: Discussionsupporting

confidence: 82%

The Ecology of Autogamy in Wild Blueberry (Vaccinium angustifolium Aiton): Does the Early Clone Get the Bee?

Rowland

2020

Agronomy

“…One could also add to this conceptual model the socio-economic aspects of wild blueberry pollination. This aspect of pollination is starting to receive more attention [99][100][101][102].…”

Section: Discussionmentioning

confidence: 99%

Reproductive Biology of Wild Blueberry (Vaccinium angustifolium Aiton)

2019

Agriculture

Wild blueberry, Vaccinium angustifolium Aiton, is a native forest understory plant that is managed as a fruit crop. Over the past 51 years, experiments have been conducted to investigate its reproduction. A model was developed that predicts bloom to begin at 100° days (base 4.4 °C) after 1 April and to end at 500° days for a period of three to four weeks. Flower stigmas are only receptive to pollen deposition for eight to 10 days, and the rate of fruit set declines rapidly after four days. Placement of pollen upon receptive stigmas suggests that fruit set occurs with as little as a single pollen tetrad. Twelve tetrads result in 50% fruit set. Several years of exploratory fruit set field experiments show viable seeds per berry, which result from pollination with compatible genotype pollen, is associated with larger berry mass (g). Decomposition of the total variance in fruit set shows that stem variation explains 65% to 79% of total variance in the fruit set. To a lesser extent, the field, year, and clone also explain the percent fruit set variation. Variation between stems may be due to variation in the number of flowers. Fruit set tends to decrease as the flower density increases, possibly due to the limitation of pollinators.

“…If this could potentially be exhibited on a population scale across large geographic regions, then the outlook for species that respond in this manner is bleak. Honey bees are an important pollinator for our crops and can substitute for some native bee pollination, but native wild bees represent highly coevolved pollination systems with our native plant communities and native crops such as insect-pollinated lowbush blueberry [109,110] and cranberry [110].…”

Section: Discussionmentioning

confidence: 99%

A Review of Native Wild Bee Nutritional Health

Leach

International Journal of Ecology

2018

Declines in wild and managed bee species richness and abundances have been observed throughout Europe and North America in recent decades. These declines have led to questions regarding pollination of wild and cultivated plants. In response to these concerns, efforts towards the conservation of pollinators have been initiated. Part of this conservation effort should be to provide the basic nutritional needs for bees. Nutrition plays one of the most important roles in bee growth, development, and reproduction. There is a large body of information regarding honey bee nutrition, whereas we lack nutritional information on native wild bees. Our knowledge of bumble bee nutritional needs has increased since the introduction of commercial rearing and sale of certain bumble bee species; however, there is still a lack of basic nutritional guidelines such as minimum dietary needs of proteins, amino acids, lipids, and sterols. The large difference in physiology and life history between honey bees and North American wild bees suggests that their nutritional requirements could be quite different.