2023
DOI: 10.1016/j.mad.2023.111839
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What do we mean by “aging”? Questions and perspectives revealed by studies in Drosophila

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Cited by 5 publications
(3 citation statements)
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“…Aging is best described as a progressive increase in the probability of death for an individual with the passage of time [72,73]. It is well established that there is a gradual decline of autophagy leading to loss of proteostasis with age, and hence, loss of autophagy is often considered one of the causal factors of aging; decreasing proteostasis is systemically controlled among tissues, hence suggesting a cell non-autonomous regulation of autophagy [74][75][76][77][78][79][80].…”
Section: Non-autonomously Regulated Autophagy In Agingmentioning
confidence: 99%
“…Aging is best described as a progressive increase in the probability of death for an individual with the passage of time [72,73]. It is well established that there is a gradual decline of autophagy leading to loss of proteostasis with age, and hence, loss of autophagy is often considered one of the causal factors of aging; decreasing proteostasis is systemically controlled among tissues, hence suggesting a cell non-autonomous regulation of autophagy [74][75][76][77][78][79][80].…”
Section: Non-autonomously Regulated Autophagy In Agingmentioning
confidence: 99%
“…Aging is best described as a progressive increase in the probability of death for an individual with the passage of time [71,72]. It is well established that there is a gradual decline of autophagy leading to loss of proteostasis with age, and hence, loss of autophagy is often considered one of the causal factors of aging; decreasing proteostasis is systemically controlled among tissues, hence suggesting a cell non-autonomous regulation of autophagy [73][74][75][76][77][78][79].…”
Section: Non-autonomously Regulated Autophagy In Agingmentioning
confidence: 99%
“…For example, inducing ROS production has been shown to extend lifespan in multiple species (Lee et al, 2010; Oka et al, 2015; Schroeder et al, 2013), while manipulations of antioxidant genes have surprisingly variable effects on organismal fitness despite altered levels of ROS (Page et al, 2010; Pérez et al, 2009; Ran et al, 2007; Van Raamsdonk & Hekimi, 2009). There remains no clear-cut answer to the question of whether ROS are detrimental by-products of metabolism or potentially beneficial signaling molecules, or whether either can be true, depending on the context (Wodrich et al, 2023). It also remains unclear whether the changes in redox state that occur in aging and neurodegeneration reflect a homeostatic response, contribute to dysfunction, or simply occur in parallel with the causative pathology.…”
Section: Introductionmentioning
confidence: 99%