Abstract:Wettability is a macroscopic consequence of microscopic phenomena occurring at the fluid-solid interfaces. This functional property is crucial for the formulation of wettable powders in food and non-food sectors. Basically, powder wettability is mostly assessed through the contact angle measurements of solid particles reacting with dispersing media, by either the sessile drop method or the capillary rise technique. Among the most popular bioactive agents nowadays are probiotics and their metabolites, which are… Show more
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