2006
DOI: 10.1093/aob/mcl171
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Wet-season Dormancy Release in Seed Banks of a Tropical Leguminous Shrub is Determined by Wet Heat

Abstract: These results demonstrate that wet heat is the principal dormancy release mechanism for P. aculeata when conditions are hot and wet. They also highlight the potential importance of microclimate in driving the population dynamics of such species.

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Cited by 34 publications
(40 citation statements)
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References 27 publications
(33 reference statements)
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“…Williams et al (2003) reported that fire-related factors released seed dormancy in six annual native legumes species but not in two perennial species in northeastern Australia. More recently, Van-Klinken (2005) and Van-Klinken et al (2006) identified wet heat as a mechanism for physical dormancy release in a tropical legume shrub Parkinsonia aculeata. However, for most species with physical dormancy, previous research (Baskin and Baskin 1998;Loi et al 1999;Mennan 2003) has largely been limited to describing the initial level of physical dormancy, subsequent release of seed dormancy, and effect of artificial procedures such as acid scarification and boiling water, rather than examining mechanisms that are likely to occur naturally.…”
Section: Introductionmentioning
confidence: 99%
“…Williams et al (2003) reported that fire-related factors released seed dormancy in six annual native legumes species but not in two perennial species in northeastern Australia. More recently, Van-Klinken (2005) and Van-Klinken et al (2006) identified wet heat as a mechanism for physical dormancy release in a tropical legume shrub Parkinsonia aculeata. However, for most species with physical dormancy, previous research (Baskin and Baskin 1998;Loi et al 1999;Mennan 2003) has largely been limited to describing the initial level of physical dormancy, subsequent release of seed dormancy, and effect of artificial procedures such as acid scarification and boiling water, rather than examining mechanisms that are likely to occur naturally.…”
Section: Introductionmentioning
confidence: 99%
“…Variation in temperature and substrate moisture content among different burial periods and depths are considered key factors that influence PY-breaking in natural conditions (Norman et al 2002; Van Klinken et al 2006, 2008; Hu et al 2009). However, substrate moisture does not seem to play an important role in modulating PY- break of E. songoricum seeds under natural conditions.…”
Section: Discussionmentioning
confidence: 99%
“…As burial depth increases, the rate of PY release may decrease (Taylor and Ewing 1988; Van Klinken and Flack 2005; Van Klinken et al 2006), increase (Hu et al 2009) or increase and then decrease (Loi et al 1999; Zeng et al 2005). Burial depth is closely related to soil temperature and moisture.…”
Section: Introductionmentioning
confidence: 99%
“…Available evidence suggests species differences in dormancy-release mechanisms. As already described, P. aculeata has a quadratic response to wet heat but is not sensitive to fluctuating temperatures per se (van Klinken and Flack, 2005;van Klinken et al, 2006). In contrast, the available evidence suggests that M. pigra seeds are only sensitive to fluctuating temperatures in moist conditions, with little temperature effect on dormancy release when tested at constant temperatures (Dillon and Forcella, 1985;Lonsdale et al, 1988;Lonsdale, 1993).…”
Section: Introductionmentioning
confidence: 97%
“…Dormancy release of seeds of one wetland species, Parkinsonia aculeata L., showed a quadratic response to wet heat, with the proportion released increasing strongly above a temperature threshold (van Klinken and Flack, 2005). Dormancy release was thereby minimized when seeds are under dense ground or canopy cover (where competition will be highest), under water (where seeds will rot or seedlings will drown), deeply buried or on the soil surface; and maximized when there is little competition and when temperature and moisture are not limiting (van Klinken et al, 2006(van Klinken et al, , 2008.…”
Section: Introductionmentioning
confidence: 99%