Abstract:Scope
The high‐fat, high‐sucrose, and low‐fiber Western diet (WD) is popular in many countries and affects the onset and progression of many diseases. This study is aimed to explore the influence of the WD on chronic liver disease (CLD) and its possible mechanism.
Methods and results
C57BL/6 mice are given a control diet (CD) or WD and CLD is induced by intraperitoneally injecting carbon tetrachloride (CCL4) twice a week for 8 weeks. The WD aggravated CCL4‐induced chronic liver injury, as evidenced by increase… Show more
“…A previous study showed that alteration in BA hydrophobicity through BSH deconjugating induced the expression of key genes related to lipid metabolism and transportation [ 51 ]. Supporting evidence showed that the abundances of Lactobacilli and Bifidobacterium had positive correlations with the secondary/primary BA ratio [ 52 ], and the abundance of Firmicutes was negatively associated with the secondary/primary BA ratio. Our results are consistent with the above-mentioned results that the abundance of Bifidobacterium increased in FLA-fed groups (middle and high dose) and Firmicutes decreased in all FLA-fed groups.…”
Non-alcoholic steatohepatitis (NASH) is gradually becoming one of the most common and health-endangering diseases; therefore, it is very important to prevent the occurrence of NASH and prevent simple non-alcoholic fatty liver (NAFL) from further developing into NASH. We fed mice a high-fat diet (HFD, 60% fat) for 14 weeks to induce NAFL and then fed different doses of flaxseed powder (low (10%), middle (20%), and high (30%)) to the mice for 28 weeks. After the animal experiment, we analyzed fecal bile acid (BA) profiles of the HFD mice, flaxseed-fed (FLA-fed) mice, and control mice with a normal diet (10% fat) using a targeted metabolomics approach, and we analyzed the gut microbiota at the same time. We also investigated the mechanistic role of BAs in NASH and identified whether the altered BAs strongly bind to colonic FXR or TGR5. In the present study, we found that 28-week FLA treatment notably alleviated NASH development in NAFL model mice fed with an HFD, and the beneficial effects may be attributed to the regulation of and improvement in the gut flora- and microbiota-related BAs, which then activate the intestinal FXR-FGF15 and TGR5-NF-κB pathways. Our data indicate that FLA might be a promising functional food for preventing NASH through regulating microbiomes and BAs.
“…A previous study showed that alteration in BA hydrophobicity through BSH deconjugating induced the expression of key genes related to lipid metabolism and transportation [ 51 ]. Supporting evidence showed that the abundances of Lactobacilli and Bifidobacterium had positive correlations with the secondary/primary BA ratio [ 52 ], and the abundance of Firmicutes was negatively associated with the secondary/primary BA ratio. Our results are consistent with the above-mentioned results that the abundance of Bifidobacterium increased in FLA-fed groups (middle and high dose) and Firmicutes decreased in all FLA-fed groups.…”
Non-alcoholic steatohepatitis (NASH) is gradually becoming one of the most common and health-endangering diseases; therefore, it is very important to prevent the occurrence of NASH and prevent simple non-alcoholic fatty liver (NAFL) from further developing into NASH. We fed mice a high-fat diet (HFD, 60% fat) for 14 weeks to induce NAFL and then fed different doses of flaxseed powder (low (10%), middle (20%), and high (30%)) to the mice for 28 weeks. After the animal experiment, we analyzed fecal bile acid (BA) profiles of the HFD mice, flaxseed-fed (FLA-fed) mice, and control mice with a normal diet (10% fat) using a targeted metabolomics approach, and we analyzed the gut microbiota at the same time. We also investigated the mechanistic role of BAs in NASH and identified whether the altered BAs strongly bind to colonic FXR or TGR5. In the present study, we found that 28-week FLA treatment notably alleviated NASH development in NAFL model mice fed with an HFD, and the beneficial effects may be attributed to the regulation of and improvement in the gut flora- and microbiota-related BAs, which then activate the intestinal FXR-FGF15 and TGR5-NF-κB pathways. Our data indicate that FLA might be a promising functional food for preventing NASH through regulating microbiomes and BAs.
Clostridioides difficile is a common cause of nosocomial infection. Antibiotic-induced dysbiosis in the intestinal microbiota is a core cause of C. difficile infection (CDI). Akkermansia muciniphila plays an active role in maintaining gastrointestinal balance and might offer the protective effects on CDI as probiotics. Here, we investigated the effects and mechanisms of A. muciniphila on CDI. C57BL/6 mice (n = 29) were administered A. muciniphila MucT (3 × 109 CFUs, 0.2 mL) or phosphate-buffered saline (PBS) by oral gavage for 2 weeks. Mice were pretreated with an antibiotic cocktail and subsequently challenged with the C. difficile strain VPI 10463. A. muciniphila treatment prevented weight loss in mice and reduced the histological injury of the colon. And it also alleviated inflammation and improved the barrier function of the intestine. The administration effects of A. muciniphila may be associated with an increase in short-chain fatty acid production and the maintenance of bile acids’ steady-state. Our results provide evidence that administration of A. muciniphila to CDI mice, with an imbalance in the microbial community structure, lead to a decrease in abundance of members of the Enterobacteriaceae and Enterococcaceae. In short, A. muciniphila shows a potential anti-CDI role by modulating gut microbiota and the metabolome.
“…30 Yang et al revealed that Bacteroidetes were enriched in the mouse model of fibrosis induced by a western diet combined with CCl4, while Firmicutes decreased. 31 Bajaj et al found a direct relationship between patients with cirrhosis and levels of Lactobacillaceae and Bifidobacterium. 9 Chen et al found that the degree of liver fibrosis is positively correlated with the richness of streptococcaceae but negatively correlated with the richness of Lachnospiraceae.…”
Liver fibrosis is a necessary process for liver disease. Recent studies have reported that the enterohepatic circulation of bile acid play vital roles in developing liver fibrosis. The peptide from...
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