Abstract:Cattle of different ages may have to be killed on farm for purposes other than slaughter (the latter being defined as killing for human consumption) either individually or on a large scale, e.g. for economic reasons or for disease control. The purpose of this scientific opinion is to assess the risks associated with the on-farm killing of cattle. The processes during on-farm killing that were assessed included handling and moving, stunning and/or killing methods (including restraint). The killing methods were … Show more
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