“…Farmers may improve their reputation (Laksono et al , 2022), satisfy legal obligations (Rao et al , 2021) and get an edge over rivals in the market (Eze et al , 2021) by following the certification standards. Regulations (Misra et al , 2022; Rao et al , 2021), market demand (Fam et al , 2019; Nathan et al , 2021), risk management (Liang et al , 2021; My et al , 2021), market access (Evteeva et al , 2019; Liang et al , 2021), knowledge (Jevsnik and Raspor, 2022; Nyokabi et al , 2021) and resource availability (Iftekhar et al , 2020; Yoon et al , 2020) are some of the factors that determine whether or not farmers choose to obtain food safety certification or not. Adopting certifications provides various benefits, including increased food safety, improved product quality, easier market access and industry collaboration.…”