Weight Status and Dietary Factors Associated with Sugar-Sweetened Beverage Intake among Korean Children and Adolescents - Korea National Health and Nutrition Examination Survey, 2008-2011

Lee, Haeng Shin; Kwon, Seungwon; Lee, Yoon Na

doi:10.7762/cnr.2013.2.2.135

Cited by 18 publications

(23 citation statements)

References 19 publications

(17 reference statements)

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“…In terms of different dietary practices in Asia, the mixed findings regarding the relationship between SSBs and obesity can be, in part, explained. SSB drinkers consumed more total energy and showed a higher prevalence of obesity in Chinese children [ 14 ] and Korean boys 7–12 years of age [ 33 ]. Conversely, sugar intake from SSBs and snacks was not significantly associated with weight status in Japanese and Cambodian children [ 15 ].…”

Section: Discussionmentioning

confidence: 99%

“…In addition, Canadian adolescents 9–18 years of age consumed more added sugars; conversely, children 1–8 years of age consumed sugars from natural food sources [ 40 ]. Lee et al [ 33 ] reported that SSB intake was inversely associated with milk, fruit and vegetable intake in Korean children and adolescents. Our additional analysis showed lower sugar intake from milk and fruits and higher sugar intake from processed foods in subjects 12–14 years of age compared to those 9–11 years of age.…”

Section: Discussionmentioning

confidence: 99%

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Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents

Chung

Lee

et al. 2016

Nutrients

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Few studies have examined the association between dietary sugar intake and obesity in Asian children and adolescents. We evaluated the association of dietary sugar intake and its food source with obesity in Korean children and adolescents. In this cross-sectional analysis, data were obtained from five studies conducted between 2002 and 2011. The study included 2599 children and adolescents who had completed more than three days of dietary records and had anthropometric data. Total sugar intake was higher in girls than in boys (54.3 g for girls and 46.6 g for boys, p < 0.0001). Sugar intake from milk and fruits was inversely associated with overweight or obesity in girls only (OR for overweight, 0.52; 95% CI, 0.32–0.84; p for trend = 0.0246 and OR for obesity, 0.42; 95% CI, 0.23–0.79; p for trend = 0.0113). Sugar-sweetened beverage (SSB) consumption was not associated with obesity in girls, while boys had lower odds ratios for obesity (OR for obesity, 0.52; 95% CI, 0.26–1.05; p for trend = 0.0310). These results suggest that total sugars and SSB intake in Asian children and adolescents remains relatively low and sugar intake from milk and fruits is associated with a decreased risk of overweight or obesity, especially in girls.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents

Chung

Lee

et al. 2016

Nutrients

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“…The outcome variable was a dichotomous indicator of the consumption of at least one sugar sweetened beverage (SSB) per day as compared to less than one SSB per day. Drinking over one SSB per day has been associated with individuals' health status in several recent studies [ 35 , 48 , 49 ]. SSB was measured by consumption of fruit flavored drinks, regular soft drinks, slush, sport drinks, and energy drinks on a 5-point scale ranging from never to several times per day (100% fruit juice was excluded).…”

Section: Methodsmentioning

confidence: 99%

Sugar Sweetened Beverage Consumption among Primary School Students: Influence of the Schools’ Vicinity

Lebel

Morin

Robitaille

et al. 2016

Journal of Environmental and Public Health

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The purpose of the research was to explore the associations between the characteristics of schools' vicinity and the risk of sugar sweetened beverage (SSB) consumption in elementary students. Findings exposed an important variation in student's SSB consumption between schools. Schools with a lower socioeconomic status or in a densely built environment tend to have higher proportion of regular SSB drinkers. These characteristics of the school's vicinity partly explained the variation observed between them. We estimated that a student moving to a school with a higher proportion of SSB drinkers may increase his/her chances by 52% of becoming a daily consumer. Important changes in dietary preferences can occur when children are in contact with a new social environment. Findings also support the idea that dietary behaviors among children result from the complex interactions between biological, social, and environmental factors.

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“…Both high ED diets and high intakes of caloric beverages have been reported to be associated with high energy intakes and were suggested to be associated with childhood obesity. 45 When using ED F&B calculation method (including caloric beverages), this association seems to be contradictive as high intakes of caloric beverages reduced the ED F&B value, owing to their relatively high water content. The inclusion of caloric beverages in the ED calculation may consequently attenuate or even reverse the expected positive association between ED and weight status.…”

Section: Study Characteristicsmentioning

confidence: 99%

Dietary energy density in young children across Europe

et al. 2014

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,10 on behalf of the IDEFICS consortium OBJECTIVES: To describe energy density (ED; kcal g − 1 ) of dietary intake of European children. METHODS: From 16 228 children who participated in the IDEFICS (Identification and prevention of Dietary-and lifestyle-induced health EFfects In Children and infantS) baseline examination, 8551 children with 24-h dietary recalls (24-HDR), with plausible reported energy intakes and complete covariate information were included in the present analysis. ED was calculated using two methods: (1) ED including solid foods (ED F ) and (2) ED including solid foods and energy-containing beverages (ED F&B ). Beverage energy was calculated in kcal per day. Dietary characteristics and body mass index (BMI) z-score of children aged 2 to o 6 years and 6 to o 10 years were compared between children with an overall ED F below the o 25th percentile, between the 25th and 75th percentile as well as above the 475th percentile. Standardised regression coefficients were estimated to assess the association between dietary characteristics, BMI z-score and ED of the diet. RESULTS: Children with low ED F and ED F&B diets consumed less energy but higher quantity of food and beverages than children with high ED F and ED F&B diets. Consumption of caloric beverages decreased with increasing ED F&B of the diet owing to the relatively low ED of the beverages, in relation to solid foods. Generally, children with low ED F and ED F&B diets showed healthier food choices than peers with higher ED F and ED F&B diets. In this sample, ED F and ED F&B were not associated with BMI z-score. CONCLUSION: Health promotion strategies should proclaim lower ED diets by means of foods with high water and low fat content and mainly fruit and vegetable components. Excluding caloric beverages from ED F calculation is a useful method to avoid misinterpretation of true exposure to a high energy dense diet. We recommend excluding caloric beverages from ED F calculation when investigating the effect of ED on a certain (health) outcome.International Journal of Obesity (2014) 38, S124-S134; doi:10.1038/ijo.2014.143 BACKGROUND High energy density of the diet was found to be associated with obesity in humans.1 In adults, there is strong evidence that diets high in energy density (ED, kcal g − 1 ) are associated with increased body weight, whereas diets low in ED encourage weight maintenance or even weight loss.2 The body of evidence for an association between high dietary ED and obesity is less strong in children and adolescents.3,4 High ED was found to be associated with greater intakes of energy, fat and added sugars, and with significantly lower intakes of fruits and vegetables.

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Weight Status and Dietary Factors Associated with Sugar-Sweetened Beverage Intake among Korean Children and Adolescents - Korea National Health and Nutrition Examination Survey, 2008-2011

Cited by 18 publications

References 19 publications

Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents

Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents

Sugar Sweetened Beverage Consumption among Primary School Students: Influence of the Schools’ Vicinity

Dietary energy density in young children across Europe

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