“…Pregnant women should eat nutrient-dense foods to meet higher nutritional requirements during pregnancy without exceeding the caloric requirement (5). Consultation of a nutritionist with a special training in the maternal field is suitable and recommended for women with special nutritional considerations (6,7) such as metabolic disorders (diabetes, hypertension, phenylketonuria, gastrointestinal disorders, bariatric surgical or digestive tract resection history with impaired absorption), modified caloric requirements [extreme age (8), multiple pregnancy, underweight, overweight, obesity (9), personal history of major weight fluctuations, another fetus with neural tube defect (10)], unhealthy eating habits (restrictive diets, eating disorders that require medication or hospitalization, intolerance and food allergies, use of toxic substances or drugs that affect nutrition). Some women might need adjusted micronutrient supplementation (8,11,12).…”