2021
DOI: 10.1161/hyp.0000000000000202
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Weight-Loss Strategies for Prevention and Treatment of Hypertension: A Scientific Statement From the American Heart Association

Abstract: Hypertension is a major risk factor for cardiovascular and renal diseases in the United States and worldwide. Obesity accounts for much of the risk for primary hypertension through several mechanisms, including neurohormonal activation, inflammation, and kidney dysfunction. As the prevalence of obesity continues to increase, hypertension and associated cardiorenal diseases will also increase unless more effective strategies to prevent and treat obesity are developed. Lifestyle modification, including diet, red… Show more

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Cited by 96 publications
(99 citation statements)
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“…The absolute time in moderate to vigorous physical activity was a relatively small proportion of the day, although within the expected range. 13,22 Therefore, we additionally controlled for sedentary time and light physical activity but the findings remained unchanged. We cannot exclude unmeasured or residual confounders, for instance, adiponectin has been associated with arterial stiffness progression.…”
Section: Strengths and Limitations Of The Studymentioning
confidence: 99%
“…The absolute time in moderate to vigorous physical activity was a relatively small proportion of the day, although within the expected range. 13,22 Therefore, we additionally controlled for sedentary time and light physical activity but the findings remained unchanged. We cannot exclude unmeasured or residual confounders, for instance, adiponectin has been associated with arterial stiffness progression.…”
Section: Strengths and Limitations Of The Studymentioning
confidence: 99%
“…Over 70% of United States adults are overweight or obese, defined by a BMI of 25 to less than 30 kg/m 2 or BMI at least 30 kg/m 2 , respectively [4]. Overweight and obesity increase the risk of developing hypertension through multiple pathophysiologic mechanisms [5][6][7] and the prevalence of hypertension increases at higher levels of BMI [8,9].…”
Section: Introductionmentioning
confidence: 99%
“…Although there was a decrease of 1.2 grams compared to the results published in 2015, which was much higher than the maximum daily salt intake (6 g/d) recommended by "Dietary Guidelines for Chinese Residents" [19]. The World Health Organization's (WHO) Global Action Plan for the Prevention and Control on Noncommunicable Diseases (2013-2020) said that salt intake should be correspondingly reduced by 30 percent [20]. The study of China's Zhejiang Province is a population-based survey of 7512 residents, only 12.0% of participants once used or were currently using Salt-Restriction Spoons (SRS) [21].…”
Section: Introductionmentioning
confidence: 94%