2021
DOI: 10.1159/000520200
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Weight Changes in Type 2 Diabetes and Cancer Risk: A Latent Class Trajectory Model Study

Abstract: <b><i>Introduction:</i></b> Body mass index (BMI) is often elevated at type 2 diabetes (T2D) diagnosis. Using latent class trajectory modelling (LCTM) of BMI, we examined whether weight loss after diagnosis influenced cancer incidence and all-cause mortality. <b><i>Methods:</i></b> From 1995 to 2010, we identified 7,708 patients with T2D from the Salford Integrated Record database (UK) and linked to the cancer registry for information on obesity-related cancer (O… Show more

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Cited by 2 publications
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“…A limited number of studies have explored patterns of BMI growth in T2D patients. Two other studies which identified three 20 or four BMI trajectories 38 consistently found that most (82.1-91.2%) of the T2D patients were grouped into the trajectory with stable BMI, while the remaining T2D patients made up the trajectories with either increasing or decreasing BMI. These findings demonstrated that a notable proportion of T2D patients have challenges with weight control, which suggest that tracking developmental BMI trajectories since T2D diagnosis is crucial and helps emphasize efficient weight management in diabetes care.…”
Section: Bmi Trajectories and Diabetes Complicationsmentioning
confidence: 85%
“…A limited number of studies have explored patterns of BMI growth in T2D patients. Two other studies which identified three 20 or four BMI trajectories 38 consistently found that most (82.1-91.2%) of the T2D patients were grouped into the trajectory with stable BMI, while the remaining T2D patients made up the trajectories with either increasing or decreasing BMI. These findings demonstrated that a notable proportion of T2D patients have challenges with weight control, which suggest that tracking developmental BMI trajectories since T2D diagnosis is crucial and helps emphasize efficient weight management in diabetes care.…”
Section: Bmi Trajectories and Diabetes Complicationsmentioning
confidence: 85%