2010
DOI: 10.1080/09670870903304471
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Weed-suppressive effects of maize–legume intercropping in organic farming

Abstract: In organic agriculture, intercropping is receiving increasing attention as it offers potential advantages for increasing sustainability in crop production. However, intercropping can increase competition between crops and weeds. In this study, we analyzed the effects of maize-legume intercrops on the weed community in an organic cropping system. We were concerned only with competition between crops and weeds for light. We recorded a statistically significant negative correlation between the fraction of photosy… Show more

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Cited by 100 publications
(67 citation statements)
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“…[63,64] Liebman and Dyck [64] suggested that intercropping offers weed control advantages over sole crops in two ways; they (i) suppress weed growth through competition and allelopathy and thus more effectively use available resources at the expense of weeds, and (ii) provide yield advantages either using resources that are not exploitable by weeds or using converting resources to harvestable material more efficiently than sole crops.…”
Section: Cover Crops and Intercroppingmentioning
confidence: 99%
“…[63,64] Liebman and Dyck [64] suggested that intercropping offers weed control advantages over sole crops in two ways; they (i) suppress weed growth through competition and allelopathy and thus more effectively use available resources at the expense of weeds, and (ii) provide yield advantages either using resources that are not exploitable by weeds or using converting resources to harvestable material more efficiently than sole crops.…”
Section: Cover Crops and Intercroppingmentioning
confidence: 99%
“…A number of leguminous cover crops have been screened for weed suppression. Cowpea has been identified as an effective cover crop for suppression of weed biomass and density (Bilalis et al, 2010). Its effectiveness is attributed to its prostrate growth habit which can reduce light interception by weeds and hence reduce weed germination and growth (Zaviehmaradat et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…In organic agriculture, intercropping is receiving increasing attention as it offers potential advantages for increasing sustainability in crop production [8].Intercropping is a cultural practice which increases competition between crops and weeds. It can increase light interception in a weakly competitive crop and can contribute to weed suppression in a long-term strategy for weed management [9] Eroded Agriculture Land Conservation Method Based on Dose Response Economic Valuation for Sustainable Land Maintain: A Case Study in Bompon Watershed, Magelang, Central Java II.…”
Section: Introductionmentioning
confidence: 99%