“…With a total area of 945,087 square kilometers, Tanzania lies between 1 and 12° latitude (south) and between 30 and 40° longitude (east). Agriculture being the dominant sector provides livelihoods and employment to over 73 and 22% of rural and urban population and contributes to about 25% of the country's GDP (NBS, 2016). The agroecology in Tanzania substantially varies from that in the coastal lowlands, arid, plateaus, to highlands with different types of soils and climates (Mkonda, 2021; URT, 2019; URT-UNEP-GEF, 2007), with maize being the main stable crops grown and consumed as well as the main source of calories (33% of the total) (Minot, 2010).…”