“…Studies have been made on the cultivation of corn (Turvey 1999, Woodard and Garcia 2007, Cafiero et al 2007), wheat (Flechsig et al 2000, Spaulding et al 2003, Kusunose 2010, soybean (Turvey 1999), barley (Marković and Jovanović 2011), rice (Vedenov and Sanchez 2011), sugar beet (Flechsig et al 2000), potatoes and strawberries (Flechsig et al 2000, Galeotti et al 2004, nectarines (Manfredo and Richards 2009), citrus fruits (Roll 1984, Galeotti et al 2004, Lou et al 2009) and vines (Happ 1999, Chiang 2004, Galeotti et al 2004, Zara 2010.…”