Protein Folding Handbook 2005
DOI: 10.1002/9783527619498.ch6
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Weak Interactions in Protein Folding: Hydrophobic Free Energy, van der Waals Interactions, Peptide Hydrogen Bonds, and Peptide Solvation

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Cited by 16 publications
(18 citation statements)
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“…The 'hydrophobic effect' was introduced by Tanford in 1980 to describe this phenomenom. To help elucidate the contribution of hydrophobic interactions to protein stability, a number of studies have modelled the formation of the hydrophobic core of the protein as the transference of nonpolar side chains from water to a nonpolar environment [38,40]. By studying the ∆G water-nonpolar , the change in free energy when a solute is transferred from water to a nonpolar environment, for amino acids, or chemical derivative, hydrophobicity scales for the 20 naturally occurring amino acids have been determined [41][42][43][44].…”
Section: Protein Thermodynamic and Kinetic Stabilitymentioning
confidence: 99%
“…The 'hydrophobic effect' was introduced by Tanford in 1980 to describe this phenomenom. To help elucidate the contribution of hydrophobic interactions to protein stability, a number of studies have modelled the formation of the hydrophobic core of the protein as the transference of nonpolar side chains from water to a nonpolar environment [38,40]. By studying the ∆G water-nonpolar , the change in free energy when a solute is transferred from water to a nonpolar environment, for amino acids, or chemical derivative, hydrophobicity scales for the 20 naturally occurring amino acids have been determined [41][42][43][44].…”
Section: Protein Thermodynamic and Kinetic Stabilitymentioning
confidence: 99%
“…Electrostatic forces play a major role in biological processes, particularly in proteinligand binding [24][25][26][27][28]. Cramer and Truhlar's SMD solvent model [29,30] which included water-octanol partition transfer energies, and hydrogen bonding interaction in the parameterization and optimization of their model, is well suited for biological solvent modelling.…”
mentioning
confidence: 99%
“…6-10 within the protease environment. 18,19 It is also clear that hydrophobic interactions between the S1,S1 0 ,S2 and S2 0 protease sites and the hydrophobic regions of inhibitors is also an important factor. In the analysis below, DG solvation is considered to represent the inhibitor in the bulk water environment, the non-polar contribution to solvation, DG desol,CDS is considered to represent the solvation shell around the inhibitor as it binds to the enzyme, DG lipophilicity (the free energy of solvation in n-octane) represents the hydrophobic interaction between inhibitor and the enzyme, the dipole moment in water is taken to represent the polar interaction between the inhibitor and solvent and enzyme, and the molecular volume in water is taken to represent the molecular size of the solvated inhibitor.…”
mentioning
confidence: 98%