2021
DOI: 10.1016/j.jbusres.2021.04.020
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We stand by our brand: Consumers’ post-food safety crisis purchase intention and moral reasoning

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Cited by 24 publications
(26 citation statements)
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“…Adapting Yu et al ’s (2021) approach, we conducted a correlational study by choosing the M&A of Whataburger as the real-life scenario and recruiting participants from a population that is strongly relevant to the selected event (i.e. Texas customers who are familiar with Whataburger and tie to the brand).…”
Section: Methodsmentioning
confidence: 99%
“…Adapting Yu et al ’s (2021) approach, we conducted a correlational study by choosing the M&A of Whataburger as the real-life scenario and recruiting participants from a population that is strongly relevant to the selected event (i.e. Texas customers who are familiar with Whataburger and tie to the brand).…”
Section: Methodsmentioning
confidence: 99%
“…When religiously positioned brands engage in nonreligiousness-related controversies, extrinsic religiosity should lead to forgiveness and subsequently more positive brand loyalty. Yu et al (2021) found that high brand identification leads to the use of moral decoupling when a brand has a controversial service failure (this service failure was not motivated by the brand's core values). As extrinsic religiosity leads to ingroup loyalty (Arli et al, 2021), this should lead to greater identification with religiously positioned brands.…”
Section: Effects Of Religiosity On Brand Loyaltymentioning
confidence: 99%
“…Yu et al (2021) found that high brand identification leads to the use of moral decoupling when a brand has a controversial service failure (this service failure was not motivated by the brand’s core values). As extrinsic religiosity leads to ingroup loyalty (Arli et al , 2021), this should lead to greater identification with religiously positioned brands.…”
Section: Hypotheses Developmentmentioning
confidence: 99%
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“…The risk of a poor food supply chain can result in a negative response from consumers so that the frequency of product purchases will be reduced (H. Yu, Legendre, & Ma, 2021). One of the best ways to address risk in food products is through the supply chain with a risk-based management approach (Uyttendaele, Boeck, & Jacxsens, 2016).…”
Section: Introductionmentioning
confidence: 99%