We need to talk about infrequent high volume household food waste: A theory of planned behaviour perspective

Analysis of wastage mechanisms in the supply chain of fish products in a circular economy perspective: Empirical research

“…The sense of taste, as well as smell, also needs to be satisfied. The coefficient of the different-taste variable has a positive value with a significant level of α: 0.05, this result shows that variations in taste compared to expectations increase the probability of generating waste [ 52 ].…”

Understanding and Enhancing Food Conservation Behaviors and Operations

“…Ref. [26] also investigated household food waste in Brazil using the TPB and many others. Unfortunately, the literature on food-saving behavior is non-existent.…”

“…[43] asserted that citizens with extreme concerns for the environment are bound to act pro-environmentally. Some of these include sustainable behaviors [44], sustainable consumption [32], electric motorbike switching [45], organic food purchases [46], and food waste [17,23,26]. Also, citizens' environmental concerns can affect how they consume food [47].…”

“…Natural bonding had four items capturing how respondents' relationship with nature influences their food-saving behavior and were modified from the works [30]. Finally, food-saving intentions (FSI) and behavior were adapted from the works of [3,26,47], measuring how respondents are willing to save food and the possible food-saving practices they have been engaging in. These can be found in Appendix A.…”

“…ATT4: For me, saving food is a wise choice ATT5: I feel saving food is rewarding [59,60] Perceived Behavioral Control PBC1: I have the ability to save food PBC2: I feel it is easy and convenient to save food PBC3: I am confident that if I want, I can save food [59,60] Subjective norms SN1: People whose opinions I value would prefer me to save food SN2: Most people who are important to me would want me to save food SN5: My family and friends think I should save food [59,60] Green Information & Knowledge GIK1: I know more about food saving GIK2: I know that saving food is important GIK3: I am very knowledgeable about food-saving issues GIK4: I know about the Sustainable Development Goals GIK5: I have an idea of how to save food [60][61][62] Environmental Concern EC1: I save food because of the effect of food waste on the environment. EC2: I am concerned about the environment, so I don't waste food EC3: Whenever I am eating, I am conscious about the environment EC4: I save food because its wastage is harmful to other people and the environment [61] Natural bonding NB1: My love for nature makes me save food NB2: I owe an obligation to nature when I save food NB3: I think saving food means saving nature NB4: I will be troubled if the environment is harmed by not saving food [30] Food saving intention FSI1: I intend to save food in the near future FSI2: I am inclined to save food FSI3: I am willing to save food when the need be FSI4: I will save food for a sustainable environment [3,26,47] Green furniture purchase behavior FSB1: I save food often FSB2: I have food storage equipment FSB3: I cook and buy what I can eat FSB4: I always recommend food-saving practices to others when asked [3,26,47]…”