We are What WeNowEat: Food and Identity in the Cuban Diaspora

Between Safety and Health: How the Pandemic Reshaped Food Behaviors among Chinese People in France

“…): for example, during their post-partum period, female Chinese migrants pay more attention to their diet as indicated by Chinese medicine (Wang, 2022). Other papers focus on the intergenerational transmission of dietary norms and food practices among migrant families and emphasize their embeddedness in the identification and identity building of children of migrants (Alfonso, 2012;Bronnikova & Emanovskaya, 2010).…”

‘Merguez Capitale’: The merguez sausage as a discursive construction of cosmopolitan branding, colonial memory and local flavour in Marseille

“…8 The decision to use a food more commonly associated with North African cuisine as part of a national agenda corresponds to the organisers' desire to challenge the meaning of identity. Rather than provençal inspired dishes typical of Marseille, cheap street food was selected to underline the relationship between cultural identity and food preferences (Darias Alfonso, 2012;Cantarero et al, 2013). In doing so, the merguez represents how food forged outside the homeland can be indigenised 'in host countries as part of the "local" tradition' (Darias Alfonso, 2012: 177).…”