Ways to Increase Yield of Chickpeas

Shcatula, Yurii; Votyk, Volodymyr

doi:10.37128/2707-5826-2020-2-18

Cited by 5 publications

(2 citation statements)

References 3 publications

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“…Chickpea, along with other pulses, is an extremely valuable and promising crop worldwide, with an area under cultivation of over 17.8 million hectares and a production of 17.2 million tonnes of seeds (Amina et al, 2020;Durdane, 2022). In Ukraine, 70 thousand hectares are allocated for chickpea cultivation (Shcatula & Votyk, 2020). For example, global soybean acreage is 120 million hectares with a harvest of more than 300 million tonnes (FAOSTAT, 2021), while according to the Ministry of Agrarian Policy and Food of Ukraine (2022), soybean acreage in Ukraine is about 1,213 thousand hectares.…”

Section: Introductionmentioning

confidence: 99%

Biological, morphological and biochemical features of seeds of introduced genotypes of Cicer arietinum L.

Rakhmetov,

Bondarchuk,

Rakhmetova

et al. 2023

Rosl. g̀runtozn.

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The research relevance is determined by the need to develop modern scientific and practical principles of involving little-known, rare, and newly created plant genotypes in the introduction process. This will help to warn of a possible phytoproduct crisis caused by climate change and rapid population growth on the planet. The research aims to determine the morphological characteristics and biochemical features of Cicer arietinum seeds for improving the germplasm of legumes and conducting further breeding and biotechnological research. The comparative morphological method was used for seeds of introduced plant genotypes from different regions of origin. The material for the study was 9 genotypes of Cicer arietinum originating from Australia, Afghanistan, Azerbaijan, and Ukraine, which were grown in experimental plots of the M.M. Gryshko National Botanical Garden. Morphometric parameters and some biochemical properties of plant seeds were studied depending on genotypic characteristics. Field, laboratory, and methods of analysis of variance and statistical evaluation of average data were used using Microsoft Excel (2010). In the course of the research, it was found that all introduced genotypes are characterised by high quantitative and qualitative indicators of seeds. In terms of linear seed dimensions (length to width ratio), the sample CAAFGK-1 was particularly distinguished – 17.12 × 14.38 mm, and in terms of weight of 1000 seeds CATADJK-1 – 584.5 g. Biochemical studies have shown that the highest amount of absolute dry matter was accumulated in the seeds of C. arietinum samples – CAAFGD-2, CAAFGK-1, CATADJD-2 and CATADJK-1 (from 89.04 to 89.68%). The level of total sugars was dominated by the samples of C. arietinum genotypes CATADJK-1 – 9.37%, and the accumulation of phosphorus was dominated by CAAZEUR-2 – 1.43%. The biochemical composition of plants makes it possible not only to characterise their value in terms of food crops but also to determine the most plastic genotypes to environmental factors. Thus, the results obtained indicate the prospects of using certain genotypes of C. arietinum as a starting material for breeding and biotechnological research and the creation of new plant forms, which will help to expand the range of highly productive chickpea genotypes in the northern regions of Ukraine

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Section: Introductionmentioning

confidence: 99%

Biological, morphological and biochemical features of seeds of introduced genotypes of Cicer arietinum L.

Rakhmetov,

Bondarchuk,

Rakhmetova

et al. 2023

Rosl. g̀runtozn.

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“…The use of fertilizers has the greatest impact on the formation and development of plants in the cultivation of row crops. Optimization of plant nutrition, namely the use of modern biological products and microelements during the growing season, contributes to an increase in the yield of corn and sunflower grain [5][6][7].…”

Section: Introductionmentioning

confidence: 99%

The Effectiveness of Biological Products and Micronutrient Fertilizers use in Row Crops Cultivation

Belik¹,

Sviridova²,

Yurina³

2021

E3S Web Conf.

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The results of field studies of the use of biological products and microfertilizers in the cultivation of corn for grain and sunflower in the production conditions of the Krasnodar Region are presented. Indicators of a comparative assessment of economic and new schemes for the application of fertilizers and plant protection products from the point of view of agrotechnical and economic efficiency are given.

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Phenological Observations on the Phases of Growth and Development of Cheepa Varieties

Skatula¹,

Votyk²

2023

Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursìv ì priro

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The yield of chickpea seeds depends on the biological characteristics of the variety and the cultivation technology. Increasing the effectiveness of the factors for the intensification of chickpea cultivation should be carried out on the basis of modern requirements. For the cultivation of chickpeas, the duration of the growing season is important, since the growth, development and formation of the harvest of this crop can last from 60 to 130 days. The duration of the growing season is influenced by the genetic characteristics of the variety, the soil and climatic conditions of the region, and the use of certain elements of growing technology. Studying the rates of growth and development of chickpea plants in ontogeny makes it possible to reveal the most important dependencies of the process of formation of high productivity of this crop. In the conditions of the Right Bank Forest-Steppe, the difference between the varieties in the time of interphase periods was insignificant and was 2–3 days, so the duration of the growing season in the Triumph variety was 97 days, and in the Rosanna variety - 100 days. In the intensive technology of growing chickpeas, the use of soil herbicides is a mandatory measure. Treatment of chickpea seeds with biological preparations before sowing and application of soil herbicides affected the growth and development phases of chickpea plants. The duration of the ripening phase of chickpea varieties depended on the treatment of seeds with biological preparations and the level of weediness of these areas. It was established that the duration of the growing season depends on the genetic characteristics of the variety and the elements of the growing technology. The duration of the growing season in the Triumph variety was 103-104 days and in the Rosanna variety - 105-106 days. Treatment of chickpea seeds with Rhizobophyt inoculant and biofungicidal drug Biopolicid and application of soil herbicide Frontier Optima, 72% er, at the rate of 1.2 l/ha helped to obtain the yield of chickpea seeds of the Triumf variety within 2.20 t/ha, which by 1.67 t/ha higher compared to the level of productivity on the weedy control. The yield of Razanna chickpea seeds was correspondingly higher and amounted to 2.28 t/ha, which is 1.73 t/ha more than in the control plots.

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Ways to Increase Yield of Chickpeas

Cited by 5 publications

References 3 publications

Biological, morphological and biochemical features of seeds of introduced genotypes of Cicer arietinum L.

Biological, morphological and biochemical features of seeds of introduced genotypes of Cicer arietinum L.

The Effectiveness of Biological Products and Micronutrient Fertilizers use in Row Crops Cultivation

Phenological Observations on the Phases of Growth and Development of Cheepa Varieties

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