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2021
DOI: 10.1080/00325481.2021.1922211
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Watermelon and others plant foods that trigger headache in migraine patients

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Cited by 12 publications
(14 citation statements)
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References 30 publications
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“…The age range of patients is also consistent with the Global Burden of Disease Study (9). The comorbidities (e.g., sleep disorders, anxiety, and depression) and triggers (e.g., fatigue, stress, diet, poor sleep, and menstruation) identified in this study have been commonly reported in previous research (2)(3)(4)(5)(81)(82)(83)(84)(85). This study found that fatigue is the most commonly reported trigger of migraine attacks.…”
Section: Discussion Summary Of the Resultssupporting
confidence: 63%
“…The age range of patients is also consistent with the Global Burden of Disease Study (9). The comorbidities (e.g., sleep disorders, anxiety, and depression) and triggers (e.g., fatigue, stress, diet, poor sleep, and menstruation) identified in this study have been commonly reported in previous research (2)(3)(4)(5)(81)(82)(83)(84)(85). This study found that fatigue is the most commonly reported trigger of migraine attacks.…”
Section: Discussion Summary Of the Resultssupporting
confidence: 63%
“…Total fibre intake, which is high in fruits and vegetables (pattern 2), was positively associated with migraine. Similarly, Silva-Néto et al found that many plant foods, which are high fibre, can be related with migraine headaches (48) . However, contrary with this study, contemporary research has highlighted that Mediterranean-based diet (rich in vitamin K and C and Mg) adherence was not associated with the risk of migraine (49,50) .…”
Section: Discussionmentioning
confidence: 94%
“…We chose those that are generally mentioned in the literature (see 8 for review) and, if other potential dietary triggers have been omitted, they are likely very rare and related to individual susceptibilities. One possible exemption could be watermelon, ( 19 ) but this possibility still needs to be corroborated. In addition, it has to be considered that the study was carried out in the French-speaking region of Belgium (Wallonia) and alimentary habits may vary across different cultures.…”
Section: Discussionmentioning
confidence: 99%