Water, wastewater and waste management in brewing industries

Fillaudeau, Luc; Blanpain-Avet, Pascal; Daufin, G.

doi:10.1016/j.jclepro.2005.01.002

Cited by 299 publications

(193 citation statements)

References 16 publications

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“…Such beverages made from fermentation of sugar-rich goods, namely cereals and fruits, are present in oldest records [23]. Beer, made from germinated barley, and wine, produced from grapes, are among the most popular and their worldwide consumption is second only to non-alcoholic drinks as water, tea and coffee [24].…”

Section: S Cerevisiae the Party Startermentioning

confidence: 99%

Yeast: World’s Finest Chef

Faria-Oliveira¹,

Puga²,

Ferreira³

2013

Food Industry

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Section: S Cerevisiae the Party Startermentioning

confidence: 99%

Yeast: World’s Finest Chef

Faria-Oliveira¹,

Puga²,

Ferreira³

2013

Food Industry

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“…Their sales increased by 11.3% and 6.4%, respectively, over the previous year, while customer expenditure increased by 8.4% and 1.7%, respectively [1]. The observed increase in production is associated with higher industrial water consumption, implying higher volumes of waste water is being discharged into the environment [2].…”

Section: Introductionmentioning

confidence: 99%

Analysis of Wastewater Treatment Efficiency in a Soft Drinks Industry

2017

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Abstract. During manufacturing processes, most industrial plants generate wastewater which could become harmful to the environment. Discharge of untreated or improperly treated industrial wastewaters into surface water could, in fact, lead to deterioration of the receiving water body's quality. This paper concerns wastewater treatment solutions used in the soft drink production industry: wastewater treatment plant effectiveness analysis was determined in terms of basic pollution indicators, such as BOD, COD, TSS and variable pH. Initially, the performance of mechanic-biological systems for the treatment of wastewater from a specific beverages production process was studied in different periods, due to wastewater flow fluctuation. The study then showed the positive effects on treatment of wastewater augmentation by methanol, nitrogen and phosphorus salts dosed into it during the treatment process. Results confirm that after implemented modification (methanol, nitrogen and phosphorus additions) pollution removal occurs mostly with higher efficiency.

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“…BSG is the major by-product of the brewing industry, generated in the mashing process [34]. It stands for ~85 % of the total by-products of beer manufacturing and assuming that for each hectoliter of produced beer, 20 kg of malts are used (for the most popular type of beer -light lager, exceeding 45 kg for strong stouts), 6.2 kg of brewer's spent grain is generated.…”

Section: Introductionmentioning

confidence: 99%

Microwave Assisted Liquefaction with Crude Glycerol as a Potential Method of Brewer’s Spent Grain Utilization

Hejna¹,

Kosmela²,

Kopczyńska³

et al. 2016

ChChT

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Abstract. Brewer's spent grain was applied as a low-cost industrial type of lignocellulose biomass in a liquefaction process with crude glycerol. Influence of the reaction time and solvent:biomass ratio on the efficiency of the process, chemical structure and basic properties of obtained biopolyols was analyzed. Spectroscopic studies of the prepared polyols and solid residues shed light on the biomass degradation mechanism through application of microwaves and further reaction of degradation products with solvent particles.

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Water, wastewater and waste management in brewing industries

Cited by 299 publications

References 16 publications

Yeast: World’s Finest Chef

Yeast: World’s Finest Chef

Analysis of Wastewater Treatment Efficiency in a Soft Drinks Industry

Microwave Assisted Liquefaction with Crude Glycerol as a Potential Method of Brewer’s Spent Grain Utilization

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