“…Sweet sorghum, a variety with sugar-rich stems (Rooney et al, 2007), and grain sorghum, both with deep, extensive roots (Rooney et al, 2007;Zegada-Lizarazu et al, 2012), produced comparable biomass to maize when water was not a limiting factor, and more biomass than maize in water limited environments (Farré & Faci, 2006;Schittenhelm & Schroetter, 2014). Sweet sorghum was found to be less sensitive to drought than maize (Zegada-Lizarazu et al, 2012), and more water-useefficient than maize and other major grain crops (Steduto et al,1997;Katerji & Mastrorilli, 2014). However, previous studies on sorghum water dynamics have largely focused on grainyielding varieties (Steduto & Albrizio, 2005;Farré & Faci, 2006) and biomass sorghum in irrigated systems (Steduto et al, 1997;Farré & Faci, 2006;Rinaldi & Garofalo, 2013;Narayanan et al, 2013;Mullet et al, 2014;Hao et al, 2014Oikawa et al, 2014Yimam et al, 2015).…”